Vegan Al Pastor Burritos

Savory and Spicy Vegan Al Pastor Burritos for a Flavorful Meal
Vegan Al Pastor Burritos pinit View Gallery 5 photos

Delicious vegan Al Pastor burritos packed with bold flavors and a hint of spice, perfect for a hearty and healthy meal.

Vegan Al Pastor Burritos

Difficulty: Intermediate Prep Time 30 mins Cook Time 25 mins Rest Time 10 mins Total Time 1 hr 5 mins
Cooking Temp: 200  °C Servings: 4 Calories: 450
Best Season: Suitable throughout the year

Description

Vegan Al Pastor Burritos

Vegan Al Pastor Burritos

These Vegan Al Pastor Burritos are a plant-based twist on the traditional Mexican dish, bursting with rich and smoky flavors. The marinated jackfruit mimics the texture and taste of traditional pork al pastor, while the fresh pineapple adds a delightful sweetness. These burritos are not only delicious but also packed with nutrients, making them a perfect choice for a satisfying lunch or dinner.

Vegan Al Pastor Burritos

Quick Tips:

For an extra kick, add some pickled jalapeños.

Use fresh pineapple for the best flavor.

Warm the tortillas before assembling them to make them more pliable.

Vegan Al Pastor Burritos

Ingredients

Instructions

  1. Prepare the Jackfruit
    • Shred the jackfruit using your hands or a fork.
    • In a large bowl, combine the jackfruit, soy sauce, apple cider vinegar, chili powder, smoked paprika, cumin, oregano, black pepper, and salt. Mix well to coat the jackfruit evenly. Let it marinate for at least 15 minutes.
  1. Cook the Jackfruit
    • Heat olive oil in a large skillet over medium heat. Add the onion and garlic, and sauté until softened.
    • Add the marinated jackfruit to the skillet and cook for about 10 minutes, stirring occasionally.
    • Add the diced pineapple and cook for an additional 5 minutes until the jackfruit is caramelized and slightly crispy.
  1. Assemble the Burritos
    • Warm the tortillas in a dry skillet or microwave.
    • Lay out the tortillas and evenly distribute the cooked rice, black beans, and jackfruit mixture onto each.
    • Sprinkle with fresh cilantro.
    • Fold the sides of the tortillas over the filling and then roll them up tightly.
  1. Serve

    Serve the burritos with optional salsa, guacamole, and lime wedges on the side.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 450kcal
Calories from Fat 108kcal
% Daily Value *
Total Fat 12g19%
Saturated Fat 1.5g8%
Sodium 750mg32%
Potassium 720mg21%
Total Carbohydrate 75g25%
Dietary Fiber 12g48%
Sugars 15g
Protein 12g24%

Vitamin A 700 IU
Vitamin C 35 mg
Calcium 100 mg
Iron 3 mg
Vitamin E 2 IU
Vitamin K 30 mcg
Thiamin 0.3 mg
Riboflavin 0.2 mg
Niacin 3 mg
Vitamin B6 0.4 mg
Folate 80 mcg
Biotin 0.1 mcg
Pantothenic Acid 0.8 mg
Phosphorus 200 mg
Iodine 0.1 g
Magnesium 50 mmol
Selenium 1 mg
Copper 0.2 mg
Manganese 0.6 mg
Molybdenum 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

These burritos are perfect for meal prep. Simply prepare all the ingredients and store them separately. Assemble the burritos just before eating to ensure they stay fresh and delicious.

Vegan Al Pastor Burritos

Keywords: vegan burritos, al pastor recipe, jackfruit al pastor, healthy burritos, plant-based Mexican

Frequently Asked Questions

Expand All:
Can I use a different protein instead of jackfruit?

Yes, you can substitute jackfruit with tofu, tempeh, or even chickpeas for a different texture.

Are these burritos freezer-friendly?

Yes, you can freeze the assembled burritos. Wrap them tightly in foil and store them in an airtight container for up to 3 months.

Can I make this recipe gluten-free?

Absolutely! Simply use gluten-free tortillas instead of flour tortillas.

What can I use instead of pineapple?

Mango or peaches can be a good alternative to pineapple if you prefer a different flavor.

How can I make the burritos spicier?

Add more chili powder or include some chopped jalapeños in the filling for extra heat.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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