Miso Ramen with Marinated Egg Savory miso ramen with rich umami flavor, topped with a perfectly marinated egg, making every bite irresistible.
Umami-Packed Miso Ramen with Marinated Egg
Description
Miso Ramen with Marinated Egg
Indulge in the deep umami flavors of this miso ramen, a perfect blend of savory broth, tender ramen noodles, and a soft-boiled egg marinated to perfection. The miso paste adds a rich and complex taste, while the toppings like scallions, nori, and sesame seeds provide a delightful texture contrast. This recipe is ideal for those chilly days when you need a bowl of comfort food that’s both satisfying and nourishing.
Quick Tips:
- For a richer broth, simmer the bones longer.
- Adjust the miso paste to your taste preference.
- Marinate the eggs overnight for deeper flavor.
Ingredients
Instructions
-
Prepare the Marinated Eggs:
- Soft-boil the eggs for 6 minutes. Immediately transfer to an ice bath.
- Peel the eggs and place them in a mixture of soy sauce, mirin, and water (1:1:1 ratio). Marinate for at least 4 hours or overnight.
-
Make the Broth:
- In a large pot, heat the corn oil over medium heat. Add garlic and ginger, sauté until fragrant.
- Add the broth, miso paste, soy sauce, and mirin. Bring to a simmer.
- Add shiitake mushrooms and simmer for 10 minutes.
-
Cook the Noodles:
Cook the ramen noodles according to package instructions. Drain and set aside.
-
Assemble the Ramen:
- Divide the noodles into bowls. Pour the hot broth over the noodles.
- Top with marinated eggs (halved), chopped spinach, green onions, nori strips, and sesame seeds.
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 135kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 3g15%
- Cholesterol 200mg67%
- Sodium 1300mg55%
- Potassium 500mg15%
- Total Carbohydrate 55g19%
- Dietary Fiber 4g16%
- Sugars 4g
- Protein 20g40%
- Vitamin A 1500 IU
- Vitamin C 10 mg
- Calcium 100 mg
- Iron 3 mg
- Vitamin D 50 IU
- Vitamin K 30 mcg
- Thiamin 0.3 mg
- Riboflavin 0.4 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 80 mcg
- Vitamin B12 1.5 mcg
- Biotin 10 mcg
- Pantothenic Acid 1 mg
- Phosphorus 200 mg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 20 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegan option, replace chicken broth with vegetable broth and omit the eggs.
