A Tostada de Ceviche with Tropical Salsa crisp tostada topped with fresh ceviche and vibrant tropical salsa, a perfect fusion of flavors for a refreshing and zesty appetizer.
Tostada de Ceviche with Tropical Salsa
Description
Tostada de Ceviche with Tropical Salsa
A delightful blend of fresh seafood, zesty lime, and tropical fruits, Tostada de Ceviche with Tropical Salsa is a vibrant dish that bursts with flavor and texture. The crispiness of the tostada contrasts beautifully with the tender ceviche and juicy salsa, making it a perfect appetizer for summer gatherings.
Quick Tips:
Use the freshest seafood available for the best flavor.
Let the ceviche marinate for at least 30 minutes for optimal taste.
Prepare the tropical salsa just before serving to keep it vibrant and fresh.
Ingredients
For the Ceviche
For the Tropical Salsa
For the Tostadas
Instructions
-
Prepare the Ceviche
- Dice the Fish: Cut the fresh white fish into small, bite-sized cubes.
- Marinate: In a large bowl, combine the diced fish, lime juice, lemon juice, red onion, jalapeño, and cilantro. Mix well.
- Season: Add salt and pepper to taste.
- Rest: Cover and refrigerate for at least 30 minutes, allowing the fish to "cook" in the citrus juices.
-
Make the Tropical Salsa
- Dice Fruits and Vegetables: Dice the mango, pineapple, red bell pepper, and red onion into small pieces.
- Combine Ingredients: In a medium bowl, combine the diced fruits and vegetables with the chopped cilantro.
- Season: Add lime juice and salt to taste. Mix well and set aside.
-
Assemble the Tostadas
- Prepare the Tostadas: Place the corn tostadas on a serving platter.
- Top with Ceviche: Spoon a generous amount of ceviche onto each tostada.
- Add Salsa: Top the ceviche with a spoonful of tropical salsa.
- Garnish: Add a slice of avocado and extra cilantro for garnish.
Servings 4
- Amount Per Serving
- Calories 150kcal
- Calories from Fat 35kcal
- % Daily Value *
- Total Fat 4g7%
- Saturated Fat 1g5%
- Cholesterol 30mg10%
- Sodium 250mg11%
- Potassium 450mg13%
- Total Carbohydrate 15g5%
- Dietary Fiber 4g16%
- Sugars 8g
- Protein 18g36%
- Vitamin A 900 IU
- Vitamin C 40 mg
- Calcium 40 mg
- Iron 1.2 mg
- Vitamin E 2 IU
- Vitamin K 15 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 3 mg
- Vitamin B6 0.3 mg
- Folate 30 mcg
- Vitamin B12 0.5 mcg
- Biotin 4 mcg
- Pantothenic Acid 0.7 mg
- Phosphorus 200 mg
- Iodine 5 g
- Magnesium 30 mmol
- Selenium 15 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 1 mcg
- Molybdenum 2 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra kick, add a dash of hot sauce to the ceviche before serving. This dish is best enjoyed fresh, so prepare just before serving for the most vibrant flavors.