A Caribbean Shrimp and Rice Bowl vibrant, flavorful dish featuring succulent shrimp and seasoned rice, perfect for a tropical culinary escape.
Spicy Caribbean Shrimp and Rice Bowl: 7 Bold Flavors You Must Try
Description
Caribbean Shrimp and Rice Bowl
Experience the flavors of the Spicy Caribbean Shrimp and Rice Bowl. This dish combines succulent shrimp seasoned with a fiery blend of spices, served atop a bed of fragrant rice infused with coconut milk and aromatic herbs.
The addition of bell peppers and pineapple brings a delightful sweetness, balancing the heat and creating a perfect harmony of flavors. Ideal for a quick weeknight dinner or a weekend feast, this recipe will transport you to a tropical paradise with every bite.
Quick Tips:
For Spicy Caribbean Shrimp and Rice Bowl
Marinate the shrimp for at least 30 minutes to allow the flavors to fully develop.
Use fresh pineapple for a sweeter, more vibrant flavor.
Adjust the level of spiciness to your preference by varying the amount of chili flakes.
Ingredients
Instructions
Spicy Caribbean Shrimp and Rice Bowl
-
Prepare the Rice
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, combine the rice, coconut milk, and water. Bring to a boil.
- Reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender and the liquid is absorbed.
- Remove from heat and let it rest, covered, for 5 minutes. Fluff with a fork before serving.
-
Marinate the Shrimp
- In a large bowl, combine the shrimp, soy sauce, paprika, chili powder, cumin, coriander, red pepper flakes, and a pinch of salt and pepper.
- Toss well to coat the shrimp evenly. Let it marinate for at least 15-30 minutes in the refrigerator.
-
Cook the Vegetables
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the chopped onion and garlic, and sauté until fragrant and translucent, about 2-3 minutes.
- Add the bell peppers and pineapple chunks, and cook for another 5-7 minutes until the vegetables are tender and slightly caramelized.
- Transfer the vegetables to a plate and set aside.
-
Cook the Shrimp
- In the same skillet, add the remaining tablespoon of olive oil.
- Add the marinated shrimp and cook for 2-3 minutes on each side until the shrimp are pink and opaque.
- Return the cooked vegetables to the skillet and toss to combine with the shrimp. Cook for an additional 2 minutes to heat through.
-
Assemble the Bowl
- Divide the coconut rice among four serving bowls.
- Top each bowl with the shrimp and vegetable mixture.
- Garnish with fresh cilantro and serve with lime wedges on the side.
Servings 4
- Amount Per Serving
- Calories 450kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 180mg60%
- Sodium 650mg28%
- Potassium 500mg15%
- Total Carbohydrate 50g17%
- Dietary Fiber 3g12%
- Sugars 10g
- Protein 20g40%
- Vitamin A 1000 IU
- Vitamin C 60 mg
- Calcium 100 mg
- Iron 2 mg
- Vitamin E 2 IU
- Vitamin K 15 mcg
- Thiamin 0.2 mg
- Riboflavin 0.1 mg
- Niacin 3 mg
- Vitamin B6 0.4 mg
- Folate 40 mcg
- Vitamin B12 0.5 mcg
- Biotin 5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 200 mg
- Iodine 30 g
- Magnesium 60 mmol
- Selenium 30 mg
- Copper 0.2 mg
- Manganese 0.5 mg
- Chromium 10 mcg
- Molybdenum 25 mg
- Chloride 20 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Spicy Caribbean Shrimp and Rice Bowl is a delightful and versatile dish that can be easily customized to your taste. Feel free to add more vegetables or adjust the level of spiciness according to your preference.Enjoy this Spicy Caribbean Shrimp and Rice Bowl.