A delicious Okonomiyaki with Shrimp and Bonito Flakes Japanese pancake packed with shrimp and topped with savory bonito flakes, perfect for any meal.
Okonomiyaki with Shrimp and Bonito Flakes
Description
Okonomiyaki with Shrimp and Bonito Flakes
Okonomiyaki is a popular Japanese savory pancake that combines a variety of ingredients into a delicious and hearty meal. This version features succulent shrimp and is topped with smoky bonito flakes, adding a depth of umami flavor. Okonomiyaki can be customized with different toppings and fillings, making it a versatile dish. The crispy exterior and fluffy interior create a delightful texture that pairs perfectly with a drizzle of okonomiyaki sauce and mayonnaise.
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Quick Tips:
- Use fresh shrimp for the best flavor.
- You can substitute the cabbage with other vegetables like shredded carrots or zucchini.
- Make sure the pan is hot before adding the batter to achieve a crispy texture.
Ingredients
Instructions
-
Vegetable oil for frying:
- In a large bowl, whisk together the flour, water, and egg until smooth.
- Add the shredded cabbage, green onions, shrimp, tempura scraps (if using), and pickled red ginger. Mix well to combine.
-
Cook the Okonomiyaki:
- Heat a large skillet or griddle over medium heat and add a little vegetable oil.
- Pour a quarter of the batter into the skillet, spreading it out to form a pancake about 1/2 inch thick.
- Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes until fully cooked through.
-
Add Toppings:
- Transfer the cooked okonomiyaki to a plate.
- Drizzle with okonomiyaki sauce and mayonnaise.
- Sprinkle bonito flakes on top.
-
Repeat:
Repeat the cooking process with the remaining batter to make 4 pancakes.
-
Serve:
Serve the okonomiyaki hot, garnished with extra green onions or pickled ginger if desired.
Servings 4
- Amount Per Serving
- Calories 280kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 15g75%
- Cholesterol 95mg32%
- Sodium 670mg28%
- Potassium 320mg10%
- Total Carbohydrate 30g10%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 15g30%
- Vitamin A 500 IU
- Vitamin C 30 mg
- Calcium 60 mg
- Iron 1.8 mg
- Vitamin D 10 IU
- Vitamin E 2 IU
- Vitamin K 250 mcg
- Thiamin 0.2 mg
- Riboflavin 0.2 mg
- Niacin 3 mg
- Vitamin B6 0.3 mg
- Folate 40 mcg
- Vitamin B12 1 mcg
- Biotin 3 mcg
- Pantothenic Acid 1 mg
- Phosphorus 150 mg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 10 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
You can customize your okonomiyaki with additional toppings such as nori seaweed, sesame seeds, or extra shrimp.
