Rotel Dip Recipe Remarkable Taste
This Rotel dip recipe is a delicious, creamy blend of cheese, ground beef, and zesty Rotel tomatoes. Perfect for parties or casual snacking, this crowd-pleaser is quick to prepare and incredibly satisfying.
Rotel Dip Recipe
Rotel dip recipe, also known as cheese dip, is a beloved appetizer featuring a hearty combination of melted cheese, savory ground beef, and flavorful Rotel tomatoes. This rotel dip recipe is perfect for gatherings, game days, or as a comforting snack. The combination of cheese and tomatoes creates a creamy, tangy dip that pairs perfectly with tortilla chips, crackers, or fresh vegetables.
Ingredients for the Rotel Dip
Rotel dip recipe
To make a flavorful Rotel dip, you will need the following ingredients:
1 lb Ground Beef: Provides a savory, meaty base.
1 Can Rotel Tomatoes: Adds tangy flavor and a touch of heat. Use original or mild depending on your preference.
1 Can Refried Beans: For added creaminess and texture.
2 Cups Shredded Cheddar Cheese: Offers a rich, cheesy flavor.
1 cup of shredded Monterey Jack Cheese: Adds a smooth texture and extra flavor.
1/2 Cup Onion: Finely chopped, for additional flavor.
1 Clove Garlic: Minced, to enhance the taste.
1/2 Cup Salsa: For added depth and flavor.
Salt and Pepper: To taste.
Optional Garnishes: Chopped cilantro, sliced jalapeños, or sour cream.
Preparation Steps of Rotel Dip Recipe
Cook the Ground Beef: In a large skillet, cook the ground beef over medium heat until fully browned, breaking it apart as it cooks. Drain excess fat if needed.
Add Onion and Garlic: Add finely chopped onion and minced garlic to the skillet with the beef. Cook until the onion is translucent and the garlic is fragrant.
Incorporate the Refried Beans: Stir in the beans and mix until well combined with the beef mixture.
Add Rotel Tomatoes and Salsa: Pour in the Rotel tomatoes and salsa. Stir to combine and let it simmer for about 5 minutes, allowing the flavors to meld.
Melt the Cheese: Gradually add the shredded cheddar and Monterey Jack cheeses, stirring continuously until the cheese is fully melted and the dip is creamy.
Season: Season with salt and pepper to taste. Adjust the seasoning as needed.
Serve: Transfer the dip to a serving bowl or slow cooker to keep warm. Garnish with optional toppings if desired.
Quick Tips
Cheese Variations: Feel free to mix and match cheeses based on your preference. Pepper Jack cheese can add a spicy kick.
Make It Spicy: Add a diced jalapeño or use spicy Rotel tomatoes for an extra layer of heat.
Slow Cooker Option: For convenience, prepare the dip in a slow cooker. Set on low heat and stir occasionally until the cheese is melted and everything is well combined.
- 1 lb Ground Beef
- 1 cup Rotel Tomatoes
- 1 cup Refried Beans
- 2 cup Shredded Cheddar Cheese
- 1 cup Shredded Monterey Jack Cheese
- 1/2 cup Onion (finely chopped)
- 1 Clove Garlic (minced)
- 1 Cup Salsa
- Salt and Pepper to taste
- Chopped cilantro, sliced jalapeños, sour cream Instructions:
- Cook the Ground Beef
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat if necessary.
Add Onion and Garlic: Add finely chopped onion and minced garlic to the skillet and cook until the onion is translucent.
Incorporate the Refried Beans: Stir in the refried beans and mix well with the beef. - Add Rotel Tomatoes and Salsa
Pour in Rotel tomatoes and salsa, stir, and simmer for 5 minutes.
- Melt the Cheese
Gradually add shredded cheddar and Monterey Jack cheese, stirring until melted and creamy.
Season: Add salt and pepper to taste. - Serve
Transfer to a serving bowl or slow cooker. Garnish with optional toppings if desired.
Servings 6
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 240kcal
- % Daily Value *
- Total Fat 27g42%
- Saturated Fat 14g70%
- Trans Fat 1g
- Cholesterol 80mg27%
- Sodium 850mg36%
- Potassium 300mg9%
- Total Carbohydrate 14g5%
- Dietary Fiber 3g12%
- Sugars 2g
- Protein 20g40%
- Vitamin A 800 IU
- Vitamin C 10 mg
- Calcium 400 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 2 mg
- Vitamin B6 0.2 mg
- Folate 15 mcg
- Vitamin B12 1 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 300 mg
- Magnesium 30 mmol
- Selenium 10 mg
- Copper 0.2 mg
- Manganese 0.1 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Rotel dip recipe is versatile and can be customized with additional ingredients like black beans, corn, or different types of cheese. It’s a great dish for feeding a crowd and can be kept warm in a slow cooker during gatherings.Enjoy this rotel dip recipe.