Pineapple Coconut Rum Punch

Tropical Pineapple Coconut Rum Punch
Pineapple Coconut Rum Punch pinit View Gallery 7 photos

A Pineapple Coconut Rum Punch refreshing tropical cocktail with a delightful blend of pineapple juice, coconut water, and a hint of rum, perfect for summer gatherings.

Pineapple Coconut Rum Punch

Difficulty: Beginner Prep Time 10 mins Rest Time 1 hr Total Time 1 hr 10 mins
Servings: 6 Calories: 150
Best Season: Summer

Description

Pineapple Coconut Rum Punch

Pineapple Coconut Rum Punch

The Pineapple Coconut Rum Punch is the epitome of a tropical escape in a glass. This refreshing cocktail combines the sweetness of pineapple juice with the smooth, creamy taste of coconut water, enhanced by the warmth of rum. It's an ideal drink for summer parties, barbecues, or any occasion that calls for a touch of the exotic. The recipe is simple, making it perfect for beginners, and the result is a deliciously vibrant punch that will have everyone asking for more.

Pineapple Coconut Rum Punch

Quick Tips:

For a non-alcoholic version, substitute the rum with an equal amount of coconut water.

Garnish with fresh pineapple slices and a maraschino cherry for a beautiful presentation.

Use freshly squeezed pineapple juice for the best flavor.

Pineapple Coconut Rum Punch

Ingredients

Instructions

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  1. Prepare the Ingredients
    • Pineapple Juice: Use freshly squeezed or store-bought pineapple juice.

    Pineapple Coconut Rum Punch

    • Coconut Water: Ensure it’s chilled for a refreshing punch.

    Pineapple Coconut Rum Punch

    • Rum: White rum works best for this recipe.

    Pineapple Coconut Rum Punch

    • Lime Juice: Freshly squeezed lime juice enhances the flavor.
  1. Mix the Punch
    • In a large pitcher, combine the pineapple juice, coconut water, white rum, coconut cream, lime juice, and simple syrup.
    • Stir well to ensure all ingredients are thoroughly mixed.
  1. Chill the Punch
    • Cover the pitcher and refrigerate for at least 1 hour to allow the flavors to meld together and the punch to chill.
  1. Serve the Punch
    • Fill glasses with ice cubes and pour the chilled punch over the ice.
    • Garnish each glass with a fresh pineapple slice, a maraschino cherry, and a mint leaf.
  1. Enjoy
    • Serve immediately and enjoy your tropical Pineapple Coconut Rum Punch!
Nutrition Facts

Servings 6


Amount Per Serving
Calories 150kcal
Calories from Fat 30kcal
% Daily Value *
Total Fat 3.5g6%
Saturated Fat 3g15%
Sodium 25mg2%
Potassium 200mg6%
Total Carbohydrate 25g9%
Sugars 22g
Protein 1g2%

Vitamin A 100 IU
Vitamin C 20 mg
Calcium 20 mg
Iron 0.5 mg
Vitamin K 0.5 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 0.5 mg
Vitamin B6 0.1 mg
Folate 5 mcg
Biotin 1 mcg
Pantothenic Acid 0.2 mg
Phosphorus 20 mg
Magnesium 10 mmol
Zinc 0.1 mcg
Selenium 0.5 mg
Copper 0.05 mg
Manganese 0.1 mg
Chloride 20 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a unique twist, try adding a splash of grenadine for a beautiful layered effect and a hint of sweetness.

Pineapple Coconut Rum Punch

Keywords: tropical cocktail, pineapple punch, coconut rum drink, summer punch, easy cocktail recipe

Frequently Asked Questions

Expand All:
Can I make this punch ahead of time?

Yes, you can prepare the punch up to a day in advance. Just keep it refrigerated and stir before serving.

What can I use instead of white rum?

You can substitute white rum with coconut rum for an extra coconut flavor or use light rum if you prefer.

Can I use canned pineapple juice?

Yes, canned pineapple juice works well, but freshly squeezed juice offers a fresher taste.

Is this punch suitable for kids?

For a kid-friendly version, omit the rum and increase the coconut water or pineapple juice.

How can I make the punch less sweet?

Adjust the amount of simple syrup to taste or use a sugar-free alternative.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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