Enjoy a Dallas twist on the classic Peking Duck, featuring crispy skin, succulent meat, and bold flavors.
Peking Duck Special Dallas
Description
Peking duck special dallas
This Peking Duck Special Dallas recipe brings the authentic taste of Peking duck with a unique Texan twist. Known for its crispy skin and tender meat, this dish is a crowd-pleaser and perfect for special occasions. The preparation involves marinating the duck, air-drying for crispy skin, and roasting to perfection. Quick Tips at the bottom will help you achieve the best results.
- Ensure the duck is thoroughly dry before roasting for the crispiest skin.
Ingredients
Instructions
-
Prepare the Duck:
- Rinse the duck under cold water and pat dry with paper towels.
- Mix five-spice powder and salt, then rub the mixture inside and outside the duck.
-
Marinate the Duck:
- Mix soy sauce, hoisin sauce, honey, and rice vinegar.
- Brush the mixture evenly over the duck.
- Place green onions and ginger slices inside the duck cavity.
- Hang the duck in a cool, dry place for 24 hours, or refrigerate uncovered.
-
Air-Dry the Duck:
- Preheat the oven to 180°C.
- Pour boiling water over the duck to tighten the skin.
- Pat dry thoroughly and let air dry for another hour.
-
Roast the Duck:
- Place the duck on a rack in a roasting pan.
- Roast for 90 minutes, turning occasionally for even cooking.
- Increase the temperature to 220°C and roast for an additional 30 minutes until the skin is golden and crispy.
-
Rest and Serve:
- Let the duck rest for 20 minutes before carving.
- Serve with Chinese pancakes, julienned cucumber, green onions, and hoisin sauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 6g30%
- Cholesterol 100mg34%
- Sodium 800mg34%
- Potassium 300mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 8g
- Protein 25g50%
- Vitamin A 500 IU
- Vitamin C 4 mg
- Calcium 40 mg
- Iron 3 mg
- Vitamin E 1 IU
- Vitamin K 20 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 5 mg
- Vitamin B6 0.4 mg
- Folate 10 mcg
- Vitamin B12 0.6 mcg
- Biotin 3 mcg
- Pantothenic Acid 1 mg
- Phosphorus 250 mg
- Iodine 0.05 g
- Magnesium 20 mmol
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 10 mcg
- Molybdenum 0.03 mg
- Chloride 300 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, ensure the duck is thoroughly dried before roasting.
Peking duck recipe, Dallas cuisine, Texan twist, crispy duck, authentic Chinese