‘Orange Extract Coffee Cream Recipe

'Orange Extract Coffee Cream Recipe
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A delightful ‘Orange Extract Coffee Cream Recipe that enhances your coffee experience with a citrusy twist. Perfect for any time of the year.

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‘Orange Extract Coffee Cream Recipe

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 30 mins Total Time 50 mins
Cooking Temp: 175  °C Servings: 10 Estimated Cost: 5 Calories: 120
Best Season: Suitable throughout the year

Description

'Orange Extract Coffee Cream Recipe
'Orange Extract Coffee Cream Recipe

'Orange Extract Coffee Cream Recipe

Elevate your coffee game with this 'Orange Extract Coffee Cream Recipe. This creamy, citrus-infused delight adds a refreshing twist to your morning brew or afternoon pick-me-up. Simple to make and bursting with flavor, this coffee cream is a must-try for those who love experimenting with their coffee.

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'Orange Extract Coffee Cream Recipe
'Orange Extract Coffee Cream Recipe

Quick Tips:

Adjust the sweetness to your liking by adding more or less sweetener.

Use freshly squeezed orange juice for the best flavor.

Store in an airtight container in the refrigerator for up to one week.

'Orange Extract Coffee Cream Recipe
'Orange Extract Coffee Cream Recipe

Ingredients

Instructions

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  1. Prepare the Base
    • In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
    • Heat over medium heat, stirring occasionally, until the mixture begins to steam but does not boil.
  1. Add Flavors
    • Stir in the orange extract, vanilla extract, and freshly squeezed orange juice.
    • Add the orange zest and continue to stir until well combined.
  1. Thicken the Cream
    • In a small bowl, dissolve the cornstarch in a little cold water to form a slurry.
    • Gradually add the cornstarch slurry to the saucepan, stirring constantly to prevent lumps.
    • Continue to cook and stir until the mixture thickens, about 2-3 minutes.
  1. Cool and Store
    • Remove the saucepan from heat and let the mixture cool to room temperature.
    • Once cooled, transfer the cream to a jar or container and refrigerate for at least 30 minutes before using.
Nutrition Facts

Servings 10


Amount Per Serving
Calories 120kcal
Calories from Fat 80kcal
% Daily Value *
Total Fat 9g14%
Saturated Fat 6g30%
Cholesterol 30mg10%
Sodium 20mg1%
Potassium 60mg2%
Total Carbohydrate 10g4%
Sugars 10g
Protein 1g2%

Vitamin A 300 IU
Vitamin C 2 mg
Calcium 50 mg
Vitamin D 1 IU
Vitamin E 0.2 IU
Vitamin K 1 mcg
Riboflavin 0.1 mg
Niacin 0.1 mg
Folate 1 mcg
Vitamin B12 0.1 mcg
Biotin 1 mcg
Pantothenic Acid 0.2 mg
Phosphorus 20 mg
Iodine 2 g
Magnesium 1 mmol
Zinc 0.1 mcg
Selenium 1 mg
Chloride 10 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This Orange Extract Coffee Cream is perfect for those who enjoy a hint of citrus in their coffee. It’s easy to make and can be stored in the refrigerator for up to a week, making it a convenient addition to your morning routine.

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Frequently Asked Questions

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Can I use a different type of milk?

Yes, you can substitute whole milk with any milk of your choice, including almond milk or oat milk for a dairy-free option.

How long can I store this coffee cream?

This coffee cream can be stored in an airtight container in the refrigerator for up to one week.

Can I adjust the sweetness level?

Absolutely, feel free to adjust the amount of sugar to suit your taste preferences.

What if I don’t have orange extract?

You can use additional orange zest and a bit more freshly squeezed orange juice as a substitute for orange extract.

Can I use this cream in cold coffee?

Yes, this cream works great in both hot and cold coffee, adding a delicious citrusy flavor.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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