A sweet and tangy classic Ocean Spray Cranberry Sauce Recipe perfect for holiday meals, made with just four ingredients.
Ocean Spray Cranberry Sauce Recipe
Description
Ocean Spray Cranberry Sauce Recipe
Ocean Spray Cranberry Sauce Recipe is a holiday favorite, combining the natural tartness of cranberries with the sweetness of sugar, creating a perfectly balanced sauce that complements any festive meal. This recipe is simple and quick, requiring just four ingredients and minimal cooking time. Ideal for Thanksgiving and Christmas dinners, this sauce can also be used as a topping for desserts or mixed into breakfast yogurt.
More recipes: Click here
For a twist, add a splash of orange juice to the mixture.
Use fresh cranberries for the best flavor.
Store in the fridge for up to two weeks.
Ingredients
Instructions
-
Prepare the Cranberries
Rinse the cranberries under cold water and pick out any that are bruised or damaged.
-
Combine Ingredients
In a medium saucepan, combine the cranberries, sugar, and water. Add the orange or lemon zest if using.
-
Cook the Sauce
Bring the mixture to a boil over medium heat. Once boiling, reduce the heat to low and simmer for about 15 minutes, or until the cranberries burst and the sauce thickens.
-
Cool and Serve
Remove the saucepan from the heat and let the cranberry sauce cool to room temperature. Transfer to a serving dish or store in an airtight container in the refrigerator until ready to use.
Servings 8
- Amount Per Serving
- Calories 110kcal
- % Daily Value *
- Potassium 20mg1%
- Total Carbohydrate 28g10%
- Dietary Fiber 2g8%
- Sugars 24g
- Vitamin C 10 mg
- Calcium 5 mg
- Iron 0.2 mg
- Vitamin E 0.5 IU
- Vitamin K 2 mcg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Niacin 0.1 mg
- Vitamin B6 0.01 mg
- Folate 1 mcg
- Pantothenic Acid 0.01 mg
- Phosphorus 5 mg
- Magnesium 2 mmol
- Zinc 0.1 mcg
- Selenium 0.2 mg
- Copper 0.01 mg
- Manganese 0.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This cranberry sauce can be made up to two weeks in advance and stored in the refrigerator. It also freezes well for up to two months.