Indulgent and creamy homemade Ninja Creami Recipes bean ice cream is perfect for a summer treat or a delightful dessert.
Ninja Creami Recipes Best Vanilla Bean Ice Cream
Description
Ninja Creami Recipes
Experience the rich and smooth texture of this homemade vanilla bean ice cream made effortlessly using the Ninja Creami. This recipe is perfect for beginners and ensures a luscious dessert with authentic vanilla flavor. The Ninja Creami makes the process simple and quick, allowing you to enjoy homemade Ninja Creami Recipes with minimal effort. With just a few basic ingredients, you can create a delightful treat that’s perfect for any occasion.
Chill Thoroughly: Ensure your ice cream mixture is thoroughly chilled before processing in the Ninja Creami for the best texture.
Scrape the Beans: Scrape the vanilla beans well to get all the seeds for a richer flavor.
Freeze Time: Allow at least 24 hours of freezing time for the best results.
Ingredients
Instructions
-
Prepare the Mixture
- Combine Ingredients: In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
- Heat: Warm the mixture over medium heat until the sugar is fully dissolved. Do not boil.
-
Add Vanilla
- Vanilla Bean: Split the vanilla bean lengthwise and scrape out the seeds. Add both the seeds and the pod to the cream mixture.
- Simmer: Let the mixture simmer for about 5 minutes, stirring occasionally.
- Remove Pod: Remove the vanilla bean pod and discard.
-
Cool and Chill
- Cool Down: Let the mixture cool to room temperature.
- Refrigerate: Pour the mixture into a container, cover, and refrigerate for at least 4 hours, preferably overnight.
-
Freeze in Ninja Creami
- Transfer: Pour the chilled mixture into the Ninja Creami pint container.
- Freeze: Place the container in the freezer for at least 24 hours.
-
Process in Ninja Creami
- Creamify: Remove the container from the freezer and insert it into the Ninja Creami machine. Select the "Ice Cream" setting and process until creamy.
- Serve: Scoop the ice cream into bowls and enjoy immediately.
Servings 4
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 170kcal
- % Daily Value *
- Total Fat 19g30%
- Saturated Fat 12g60%
- Cholesterol 75mg25%
- Sodium 50mg3%
- Potassium 150mg5%
- Total Carbohydrate 20g7%
- Sugars 20g
- Protein 3g6%
- Vitamin A 700 IU
- Calcium 100 mg
- Iron 0.1 mg
- Vitamin D 1 IU
- Vitamin E 0.5 IU
- Vitamin K 0.1 mcg
- Thiamin 0.01 mg
- Riboflavin 0.15 mg
- Niacin 0.1 mg
- Vitamin B6 0.01 mg
- Folate 5 mcg
- Vitamin B12 0.02 mcg
- Biotin 0.2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 80 mg
- Iodine 2 g
- Magnesium 8 mmol
- Zinc 0.3 mcg
- Selenium 2 mg
- Copper 0.01 mg
- Manganese 0.02 mg
- Chromium 0.5 mcg
- Molybdenum 0.2 mg
- Chloride 15 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This vanilla bean ice cream recipe can be easily adapted by adding mix-ins such as chocolate chips, fruit, or nuts after the initial processing stage.