Miso-Marinated Grilled Salmon Bento

Flavorful and Nutritious Japanese Bento Box with Grilled Salmon
Miso-Marinated Grilled Salmon Bento pinit View Gallery 8 photos

Savory miso-marinated grilled salmon served in a traditional Japanese bento box with rice, pickles, and veggies.

Difficulty: Intermediate Prep Time 20 mins Cook Time 10 mins Rest Time 30 mins Total Time 1 hr
Cooking Temp: 200  °C Servings: 2 Estimated Cost: 15 Calories: 450
Best Season: Summer

Description

Miso-Marinated Grilled Salmon Bento

Miso-Marinated Grilled Salmon Bento

Experience the delightful flavors of a Miso-Marinated Grilled Salmon Bento, a perfect meal for lunch or dinner. This traditional Japanese dish features succulent salmon marinated in a rich, savory miso mixture, grilled to perfection, and paired with steamed rice, pickled vegetables, and fresh greens. The balance of flavors and textures in this bento box makes it a wholesome and satisfying meal, ideal for both casual and special occasions.

Miso-Marinated Grilled Salmon Bento

Quick Tips:

Miso-Marinated Grilled Salmon Bento

Ingredients

Instructions

  1. Marinate the Salmon:
    • In a bowl, mix white miso paste, soy sauce, mirin, sake (if using), and sugar until well combined.
    • Place salmon fillets in a shallow dish and pour the miso marinade over them. Ensure the salmon is well coated.
    • Cover and refrigerate for at least 30 minutes, preferably overnight.
  1. Prepare the Grill:
    • Preheat the grill to 200°C (392°F). If using an outdoor grill, ensure it's clean and oiled.
  1. Grill the Salmon:
    • Remove the salmon from the marinade and shake off any excess.
    • Place the salmon on the grill, skin side down, and cook for 4-5 minutes per side until the salmon is cooked through and has a nice char.
  1. Assemble the Bento Box:
    • In a bento box or lunch container, place a portion of steamed rice.
    • Add the grilled salmon fillet on top of the rice.
    • Arrange pickled vegetables and fresh greens around the salmon.
    • Garnish with sesame seeds and serve with lemon wedges on the side.
Nutrition Facts

Servings 2


Amount Per Serving
Calories 450kcal
Calories from Fat 200kcal
% Daily Value *
Total Fat 22g34%
Saturated Fat 4g20%
Cholesterol 70mg24%
Sodium 800mg34%
Potassium 850mg25%
Total Carbohydrate 30g10%
Dietary Fiber 3g12%
Sugars 8g
Protein 32g64%

Vitamin A 500 IU
Vitamin C 15 mg
Calcium 50 mg
Iron 2 mg
Vitamin D 15 IU
Vitamin E 2 IU
Vitamin K 20 mcg
Thiamin 0.2 mg
Riboflavin 0.3 mg
Niacin 10 mg
Vitamin B6 0.5 mg
Folate 40 mcg
Vitamin B12 4 mcg
Biotin 5 mcg
Pantothenic Acid 1 mg
Phosphorus 300 mg
Magnesium 40 mmol
Copper 0.2 mg
Manganese 0.5 mg
Chromium 5 mcg
Chloride 50 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a gluten-free option, use gluten-free soy sauce. Customize the bento box with your favorite vegetables and sides to make it even more special.

Miso-Marinated Grilled Salmon Bento

Keywords: Miso-Marinated Salmon, Grilled Salmon Bento, Japanese Bento Recipe, Healthy Salmon Bento, Easy Bento Box

Frequently Asked Questions

Expand All:
Can I use a different type of fish?

Yes, you can substitute salmon with other fish like cod or trout, but the cooking time may vary.

What can I use instead of mirin?

You can use a mixture of rice vinegar and a bit of sugar as a substitute for mirin.

How long can the marinated salmon be stored?

Marinated salmon can be stored in the refrigerator for up to 24 hours before grilling.

Can I make this recipe without a grill?

Yes, you can use a grill pan or bake the salmon in the oven at 200°C (392°F) for about 10-12 minutes.

What other side dishes go well with this bento?

Miso soup, edamame, and seaweed salad are great side dishes to complement this bento.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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