Korean-Italian Kimchi Carbonara Delight
Discover the perfect fusion of Korean and Italian cuisine with our kimchi carbonara Delight. Creamy pasta meets spicy kimchi in this unique, flavor-packed dish. Try it today!
kimchi carbonara
This Korean-Italian Kimchi Carbonara Delight is a delightful fusion that combines the creamy, savory richness of traditional Italian carbonara with the bold, tangy, and spicy kick of Korean kimchi. Perfect for food lovers with an adventurous palate, this dish seamlessly merges the best of both worlds, offering a unique and innovative twist on a classic pasta favorite. You’ll elevate your carbonara experience with the zesty, fermented flavors of kimchi, adding depth and complexity to every bite. Not only is this recipe quick and easy to make, but it also brings together a harmonious blend of flavors that will satisfy your cravings for both comforting Italian cuisine and vibrant Korean heat. Whether you’re cooking for yourself or impressing guests, this dish is guaranteed to be a crowd-pleaser, delivering a memorable dining experience that celebrates the art of cross-cultural cooking.
Quick Tips:
- Choose the Right Kimchi: Use well-fermented kimchi for a deeper flavor.
- Pasta Cooking: Cook pasta al dente to ensure the best texture.
- Cream Consistency: Adjust the cream quantity based on your preference for thickness.
- 200 g spaghetti
- 150 g kimchi, chopped
- 100 g pancetta, diced
- 3 large eggs
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cook Pasta:
Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente. Drain and set aside.
- Prepare Kimchi Mixture:
In a large skillet, heat sesame oil over medium heat. Add diced pancetta and cook until crispy. Add minced garlic and cook for another minute.
- Combine Kimchi:
Stir in the chopped kimchi and cook for 3-4 minutes until slightly caramelized.
- Make Carbonara Sauce:
In a bowl, whisk together eggs, heavy cream, Parmesan cheese, soy sauce, salt, and pepper.
- Mix Pasta and Sauce:
Add the drained pasta to the skillet with the kimchi mixture. Pour the carbonara sauce over the pasta and toss to combine. Cook for 2-3 minutes until the sauce has thickened and coated the pasta.
- Serve:
Garnish with chopped fresh parsley and additional Parmesan cheese if desired. Serve immediately.
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 350kcal
- % Daily Value *
- Total Fat 39g60%
- Saturated Fat 15g75%
- Cholesterol 185mg62%
- Sodium 800mg34%
- Potassium 400mg12%
- Total Carbohydrate 56g19%
- Dietary Fiber 2g8%
- Sugars 5g
- Protein 20g40%
- Vitamin A 1000 IU
- Vitamin C 5 mg
- Calcium 250 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.2 mg
- Riboflavin 0.3 mg
- Niacin 2 mg
- Vitamin B6 0.3 mg
- Folate 50 mcg
- Vitamin B12 1 mcg
- Biotin 5 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 300 mg
- Iodine 20 g
- Magnesium 30 mmol
- Zinc 2 mcg
- Selenium 10 mg
- Copper 0.2 mg
- Manganese 0.5 mg
- Molybdenum 0.1 mg
- Chloride 500 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This fusion dish combines the creamy texture of traditional carbonara with the spicy tang of kimchi, creating a unique flavor experience. Adjust the kimchi quantity to suit your spice preference.