Kimchi Blue Fusion Tacos Spicy and Tangy

Fusion Tacos with a Kimchi Blue Twist
Kimchi Blue pinit View Gallery 4 photos

A vibrant fusion of spicy kimchi blue cheese tacos, blending bold flavors for an unforgettable culinary experience. Perfect for adventurous eaters!

Kimchi Blue Fusion Tacos Spicy and Tangy

Difficulty: Intermediate Prep Time 15 mins Cook Time 10 mins Rest Time 5 mins Total Time 30 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: 20 Calories: 350
Best Season: Suitable throughout the year

Description

Kimchi Blue

Kimchi Blue

Kimchi Blue Fusion Tacos are a bold blend of spicy Korean kimchi and creamy blue cheese, nestled in soft tortillas. This unique fusion recipe combines the tangy kick of kimchi with the rich, robust flavor of blue cheese, topped with fresh veggies and a zesty sauce. These tacos are perfect for anyone craving an adventurous twist on a classic favorite. The combination of flavors creates a memorable eating experience that’s both spicy and satisfying.

Kimchi Blue

Quick Tips:

  • For extra heat, add sliced jalapeños.
  • Use fresh kimchi for the best flavor.
  • Warm the tortillas on a dry skillet for added texture.

Ingredients

Instructions

  1. Prepare the Kimchi Sauce

    In a bowl, mix chopped kimchi with soy sauce, rice vinegar, honey, garlic powder, and onion powder. Set aside.

  1. Cook the Tacos

    Heat olive oil in a skillet over medium heat. Add the tortillas one by one, cooking each for about 1 minute per side until slightly crispy. Remove and set aside.

  1. Assemble the Tacos

    Place the warm tortillas on a serving plate. Spread a layer of blue cheese crumbles on each tortilla.

  1. Add Toppings

    Spoon the kimchi mixture over the blue cheese, then add shredded lettuce, diced tomatoes, and green onions.

  1. Finish and Serve

    Top with avocado slices. Season with salt and pepper to taste. Serve immediately.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 350kcal
Calories from Fat 220kcal
% Daily Value *
Total Fat 24g37%
Saturated Fat 8g40%
Cholesterol 30mg10%
Sodium 600mg25%
Potassium 250mg8%
Total Carbohydrate 25g9%
Dietary Fiber 3g12%
Sugars 6g
Protein 12g24%

Vitamin A 1200 IU
Vitamin C 25 mg
Calcium 150 mg
Iron 1.5 mg
Vitamin E 1 IU
Vitamin K 20 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 1 mg
Vitamin B6 0.2 mg
Folate 30 mcg
Vitamin B12 0.5 mcg
Pantothenic Acid 0.5 mg
Phosphorus 100 mg
Magnesium 20 mmol
Selenium 0.5 mg
Copper 0.1 mg
Manganese 0.2 mg
Molybdenum 0.1 mg
Chloride 300 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Kimchi Blue

This recipe is a fusion of Korean and Mexican flavors, providing a unique twist on traditional tacos. Adjust the spice level by modifying the amount of kimchi used.

Kimchi Blue Fusion Tacos

Keywords: kimchi blue, fusion tacos, spicy tacos, blue cheese tacos, Korean tacos

Frequently Asked Questions

Expand All:
Can I make this recipe ahead of time?

Yes, you can prepare the kimchi mixture and toppings in advance. Assemble the tacos just before serving to keep the tortillas crisp.

Can I use a different type of cheese?

Yes, if blue cheese is too strong for your taste, try using feta or a mild cheddar as an alternative.

Is this recipe suitable for vegetarians?

Yes, it’s vegetarian as long as you use a plant-based honey substitute if needed.

Can I make this recipe gluten-free?

Absolutely! Just use gluten-free tortillas and ensure all other ingredients are gluten-free.

What side dishes pair well with these tacos?

Serve with a side of Mexican rice, black beans, or a simple avocado salad.

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

3 Comments

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  2. This product looks promising, has anyone else had experience with it

  3. I like how you covered both pros and cons. Helps me make an informed decision

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