A refreshing and zesty liquor cocktail, Jalbitedrinks Liquor Recipe is perfect for parties, blending tropical flavors with a hint of spice.
Best Jalbitedrinks Liquor Recipe 2024
Description
Jalbitedrinks Liquor Recipe
The JalbiTeDrinks liquor recipe combines the tropical flavors of pineapple and mango with a spicy twist from jalapeño. This unique cocktail is perfect for summer gatherings, providing a refreshing and exciting taste experience. The addition of tequila gives it a robust kick, making it an instant favorite. Serve it chilled to enjoy the full spectrum of its flavors.
Quick Tips:
- Use fresh fruit for the best flavor.
- Adjust the amount of jalapeño to control the spiciness.
- For a non-alcoholic version, substitute tequila with sparkling water.
Ingredients
Instructions
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Prepare the Ingredients:
Slice the jalapeño and juice the lime.
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Mix the Juices:
In a large pitcher, combine the pineapple juice, mango juice, lime juice, and simple syrup.
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Add Jalapeño:
Add the sliced jalapeño to the pitcher and stir. Allow it to infuse for about 5 minutes. Remove the jalapeño slices for a milder taste or leave them in for more spice.
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Add Tequila:
Pour in the tequila and stir well.
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Chill the Mixture:
Refrigerate the mixture for about 30 minutes to chill and allow the flavors to meld.
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Serve:
Fill glasses with ice cubes and pour the cocktail mixture over the ice. Garnish with pineapple slices and jalapeño rings.
Servings 4
- Amount Per Serving
- Calories 150kcal
- % Daily Value *
- Sodium 5mg1%
- Potassium 60mg2%
- Total Carbohydrate 18g6%
- Sugars 16g
- Vitamin A 200 IU
- Vitamin C 15 mg
- Calcium 10 mg
- Iron 0.2 mg
- Vitamin E 0.2 IU
- Vitamin K 2 mcg
- Thiamin 0.01 mg
- Riboflavin 0.01 mg
- Niacin 0.1 mg
- Vitamin B6 0.02 mg
- Folate 5 mcg
- Pantothenic Acid 0.02 mg
- Phosphorus 10 mg
- Copper 0.01 mg
- Manganese 0.1 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra kick, rim the glasses with chili powder before serving.