Iced Hibiscus Rose Tea: A Floral Caribbean Cooler

Iced Hibiscus Rose Tea
Iced Hibiscus Rose Tea pinit View Gallery 5 photos

A Iced Hibiscus Rose Tea refreshing blend of hibiscus and rose petals, this Caribbean-inspired iced tea offers a delightful floral and tangy flavor perfect for summer.

Iced Hibiscus Rose Tea: A Floral Caribbean Cooler

Difficulty: Beginner Prep Time 10 mins Cook Time 10 mins Rest Time 30 mins Total Time 50 mins
Cooking Temp: 100  °C Servings: 4 Calories: 60
Best Season: Summer

Description

Iced Hibiscus Rose Tea

Iced Hibiscus Rose Tea

Iced Hibiscus Rose Tea combines the vibrant, tangy taste of hibiscus flowers with the delicate aroma of rose petals, creating a refreshing and visually stunning beverage. This tea is not only a treat for the taste buds but also a feast for the eyes with its rich, crimson hue. Perfect for hot summer days, this floral cooler can be enjoyed on its own or sweetened to taste. The addition of a hint of lime juice elevates its flavor profile, giving it a slight citrusy edge that pairs wonderfully with the floral notes.

 Iced Hibiscus Rose Tea

Quick Tips:

For a stronger flavor, steep the hibiscus and rose petals for an extra 5 minutes.

Add a splash of soda water for a fizzy twist to your iced tea.

Garnish with fresh mint leaves or a slice of lime for an extra touch of freshness and visual appeal.

Ingredients

Instructions

  1. Boil the Water

    Bring 4 cups of water to a boil in a medium saucepan.

  1. Steep the Flowers

    Add the dried hibiscus and rose petals to the boiling water. Remove from heat and let it steep for 10 minutes.

  1. Strain the Tea

    Strain the mixture into a large pitcher, discarding the petals.

  1. Sweeten and Cool

    If desired, stir in honey or agave syrup until dissolved. Add the lime juice and stir well. Let the tea cool to room temperature.

  1. Chill

    Refrigerate the tea for at least 30 minutes or until thoroughly chilled.

  1. Serve

    Fill glasses with ice cubes and pour the chilled tea over the ice. Garnish with fresh mint leaves and a slice of lime, if desired.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 60kcal
% Daily Value *
Sodium 5mg1%
Potassium 20mg1%
Total Carbohydrate 16g6%
Sugars 15g

Vitamin C 12 mg
Calcium 10 mg
Iron 0.5 mg
Phosphorus 5 mg
Magnesium 1 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a more intense flavor, you can increase the amount of hibiscus and rose petals. Adjust the sweetness according to your taste preference. This tea is also excellent for hydration and can be enjoyed without any sweeteners for a low-calorie option.

Iced Hibiscus Rose Tea

Keywords: hibiscus tea, rose tea, iced herbal tea, Caribbean cooler, floral beverage

Frequently Asked Questions:

Expand All:
Can I use fresh hibiscus flowers instead of dried ones?

Yes, you can use fresh hibiscus flowers. You'll need about 2 cups of fresh flowers for this recipe.

Is this tea suitable for children?

Yes, this tea is caffeine-free and suitable for children. Adjust the sweetness to their liking.

Can I prepare this tea in advance?

Absolutely! This tea can be stored in the refrigerator for up to 3 days.

What can I use as a sweetener if I don't want to use honey or agave syrup?

You can use sugar, stevia, or any other sweetener of your choice.

Can I add other flavors to this tea?

Yes, feel free to experiment with flavors like ginger, cinnamon, or even a splash of orange juice.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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