This hot honey recipe combines the natural sweetness of honey with a spicy kick from red pepper flakes. Perfect for drizzling over pizza, fried chicken, or even cheese, this versatile condiment adds a unique flavor twist to any dish.
Hot Honey Recipe: 5 Irresistible Ways to Elevate Your Dishes
Description
Hot honey recipe
Hot honey is a versatile condiment that marries the natural sweetness of honey with the fiery heat of chili peppers. This hot honey recipe is easy to make at home and can be used to enhance a variety of dishes. Whether drizzled over pizza, paired with fried chicken, or added to cheese platters, this spicy honey offers a delightful balance of sweet and heat. The key to a perfect hot honey is using high-quality honey and the right amount of red pepper flakes to achieve the desired level of spice.
Ingredients for Hot honey recipe
To make your own hot honey, you will need the following ingredients:
1 Cup Honey: Use raw or pure honey for the best flavor and consistency.
1/4 Cup Red Pepper Flakes: Adjust the quantity based on your spice preference. More flakes will increase the heat.
1 Tablespoon Apple Cider Vinegar: Adds a touch of acidity to balance the sweetness and spice.
1/2 Teaspoon Salt: Enhances the overall flavor.
Preparation Steps
Heat the Honey: In a small saucepan, pour the honey and heat over medium-low heat. Be careful not to boil the honey; you want it to warm gently.
Add Red Pepper Flakes: Once the honey is warmed, add the red pepper flakes. Stir continuously to ensure the flakes are evenly distributed throughout the honey.
Incorporate Apple Cider Vinegar: Add the apple cider vinegar to the honey mixture. This step helps to balance the sweetness with a bit of acidity.
Season: Stir in the salt, mixing well to ensure it is fully dissolved and incorporated into the honey.
Simmer: Allow the mixture to simmer on low heat for about 5 minutes. This will help the flavors meld together and intensify.
Cool and Store: Remove the saucepan from the heat and let the hot honey cool slightly. Transfer the mixture to a clean jar or bottle and let it cool to room temperature before sealing.
Serve: Your hot honey is now ready to be drizzled over your favorite dishes. Store in a cool, dark place.
Quick Tips
Adjusting Spice Levels: If you prefer a milder heat, use fewer red pepper flakes or let the honey simmer for a shorter time.
Infusion Time: For a stronger spicy flavor, let the honey infuse with the red pepper flakes for a longer period before using.
Storage: Store hot honey in an airtight container. It can be kept at room temperature for up to 6 months.
Ingredients
Instructions
Hot honey recipe
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Heat the Honey
Warm the honey in a small saucepan over medium-low heat.
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Add Red Pepper Flakes
Stir in the red pepper flakes once the honey is warm.
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Incorporate Apple Cider Vinegar
Add apple cider vinegar and mix well.
-
Season
Stir in the salt until fully dissolved.
Simmer: Allow to simmer on low heat for 5 minutes.
-
Cool and Store
Remove from heat, let cool slightly, then transfer to a jar or bottle. Cool to room temperature before sealing.
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Serve
Drizzle over your favorite dishes.
Servings 8
- Amount Per Serving
- Calories 60kcal
- % Daily Value *
- Sodium 60mg3%
- Potassium 10mg1%
- Total Carbohydrate 17g6%
- Sugars 17g
- Calcium 1 mg
- Phosphorus 1 mg
- Magnesium 1 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Hot honey recipeis an excellent addition to a variety of dishes, from savory to sweet. Adjust the spice level to your preference and experiment with different dishes to find your favorite pairing. Enjoy this hot honey recipe.
