Mexican Snack Guacamole and Tortilla Chips

Deliciously creamy guacamole paired with homemade tortilla chips.
Guacamole and Tortilla Chips pinit View Gallery 8 photos

Classic Mexican guacamole with crispy tortilla chips, perfect for snacking or entertaining.

Mexican Snack Guacamole and Tortilla Chips

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins
Cooking Temp: 180  °C Servings: 4 Estimated Cost: 10 Calories: 200
Best Season: Suitable throughout the year

Description

Guacamole and Tortilla Chips

Guacamole and Tortilla Chips

Guacamole and tortilla chips make a quintessential Mexican snack, ideal for parties, casual gatherings, or just a tasty treat. This recipe combines the rich flavors of ripe avocados, fresh lime, zesty cilantro, and the perfect balance of seasonings to create a creamy, flavorful guacamole. Pair it with crispy, golden tortilla chips made from fresh corn tortillas for the ultimate snack experience.

Guacamole and Tortilla Chips

Quick Tips:

Guacamole and Tortilla Chips

Ingredients

For Tortilla Chips

Instructions

  1. Prepare the Guacamole
    • Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.
    • Mash the avocados with a fork until smooth but still chunky.
    • Add lime juice and salt. Mix well.
    • Stir in diced onion, chopped cilantro, diced tomatoes, and minced garlic.
    • Add a pinch of cayenne pepper if you like a bit of heat. Mix everything together.
    • Taste and adjust seasoning if needed. Set aside.
  1. Make the Tortilla Chips
    • Preheat the oven to 180°C (350°F).
    • Cut each corn tortilla into 6 wedges.
    • Place the tortilla wedges on a baking sheet. Brush lightly with vegetable oil.
    • Sprinkle with salt to taste.
    • Bake in the preheated oven for 10 minutes or until crispy and golden brown.
    • Remove from the oven and let cool slightly before serving.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
Calories from Fat 140kcal
% Daily Value *
Total Fat 16g25%
Saturated Fat 2.5g13%
Sodium 320mg14%
Potassium 600mg18%
Total Carbohydrate 16g6%
Dietary Fiber 7g29%
Sugars 2g
Protein 3g6%

Vitamin A 300 IU
Vitamin C 15 mg
Calcium 20 mg
Iron 1 mg
Vitamin K 20 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Vitamin B6 0.2 mg
Folate 80 mcg
Pantothenic Acid 0.5 mg
Phosphorus 50 mg
Copper 0.2 mg
Manganese 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a twist, try adding diced jalapeños to the guacamole for extra heat or a dash of smoked paprika for a smoky flavor.

Guacamole and Tortilla Chips

Keywords: guacamole, tortilla chips, Mexican snack, avocado dip, party food

Frequently Asked Questions

Expand All:
Can I make guacamole in advance?

Yes, you can make guacamole a few hours in advance. Store it in the fridge with plastic wrap pressed directly onto the surface to prevent browning.

How can I keep guacamole from turning brown?

Adding lime juice helps prevent browning. Also, storing it with plastic wrap touching the surface can reduce oxidation.

Can I use flour tortillas instead of corn tortillas for the chips?

Yes, but the texture will be different. Flour tortillas will result in softer, less crispy chips.

What can I serve with guacamole and chips?

Guacamole and chips pair well with salsa, queso, or a variety of Mexican dishes like tacos and nachos.

Is this recipe gluten-free?

Yes, this recipe is gluten-free if using corn tortillas for the chips.

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

Pin this recipe to share with your friends and followers.

pinit

Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

Leave a Comment

Your email address will not be published. Required fields are marked *