A fusion of Korean and buttery flavors, this Korean Gochujang buttered noodles Delight offers a spicy, creamy, and savory twist on classic noodles in just 20 minutes.
Korean Gochujang buttered noodles Delight
Description
Gochujang buttered noodles
Korean Gochujang Buttered Noodle Delight is a quick and flavorful dish that blends the fiery kick of gochujang with the smooth richness of buttered noodles. This recipe is perfect for a weeknight dinner or a satisfying lunch, providing a unique twist to your usual noodle fare. The gochujang sauce, combined with a touch of soy sauce and honey, creates a perfectly balanced spicy-sweet coating for the noodles, while the butter adds a creamy texture that complements the heat. Garnish with scallions and sesame seeds for extra flair and flavor.
Quick Tips
- For a more intense flavor, let the gochujang sauce simmer for a few minutes before adding the noodles.
- Adjust the level of gochujang to suit your spice tolerance.
- Use fresh, high-quality noodles for the best texture and flavor.
Ingredients
Instructions
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Cook Noodles:
In a large pot of boiling salted water, cook the noodles according to package instructions until al dente. Drain and set aside.
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Prepare Sauce:
In a small bowl, mix gochujang, soy sauce, and honey. Set aside.
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Cook Aromatics:
Heat vegetable oil in a large pan over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
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Combine Ingredients:
Add the gochujang mixture to the pan, stirring well. Cook for 2 minutes, allowing the sauce to heat through.
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Add Noodles:
Toss the cooked noodles into the sauce. Add the butter and stir until the noodles are well-coated and the butter is melted.
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Finish:
Stir in sesame oil and season with salt and pepper to taste. Garnish with chopped scallions and sesame seeds.
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Serve:
Serve immediately and enjoy your flavorful, spicy noodles.
Servings 4
- Amount Per Serving
- Calories 420kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 10g50%
- Cholesterol 30mg10%
- Sodium 800mg34%
- Potassium 200mg6%
- Total Carbohydrate 50g17%
- Dietary Fiber 2g8%
- Sugars 10g
- Protein 8g16%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 40 mg
- Iron 2 mg
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 2 mg
- Vitamin B6 0.1 mg
- Folate 30 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 100 mg
- Magnesium 20 mmol
- Selenium 2 mg
- Copper 0.1 mg
- Manganese 0.5 mg
- Chloride 50 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute soy sauce with a vegan alternative and ensure your noodles are egg-free.