Indulge in the delightful crunch of homemade gluten-free graham crackers, a perfect snack that is both delicious and nutritious. These crackers are not only free from gluten but also packed with flavor, making them an excellent choice for anyone looking to enjoy a tasty treat without compromising on their dietary needs. Whether you’re looking for a snack to pair with your morning coffee or a base for a classic s’more, these gluten-free graham crackers are sure to satisfy your cravings.
Gluten-Free Graham Crackers Top: 1 Snack
Description
Gluten-Free Graham Crackers
Creating your own gluten-free graham crackers at home is a rewarding experience that guarantees a delicious outcome. These gluten-free graham crackers are made with wholesome ingredients that not only cater to your dietary needs but also ensure a delightful taste and texture.
Why Choose Gluten-Free Graham Crackers?
Gluten-free graham crackers are an excellent alternative for those with gluten sensitivities or celiac disease. By using gluten-free flours and other natural ingredients, these crackers provide a safe and enjoyable snacking option without the worry of gluten contamination.
Ingredients and Their Benefits
- Gluten-Free Flour: The base of our gluten-free graham crackers, provides the necessary structure without gluten.
- Honey: Adds natural sweetness and helps in binding the ingredients together.
- Butter or Coconut Oil: Contributes to the rich flavor and crumbly texture of the crackers.
- Cinnamon: Infuses the crackers with a warm, aromatic flavor.
- Baking Soda: Helps the crackers rise slightly, giving them a light and crisp texture.
The Baking Process
Baking gluten-free graham crackers is straightforward and doesn't require any special equipment. The dough is easy to handle, and with a little patience, you'll be rewarded with perfectly baked, golden-brown crackers.
- Mixing the Dough: Combine the dry ingredients first, then gradually add the wet ingredients to form a smooth dough.
- Rolling Out the Dough: Roll the dough between two sheets of parchment paper to prevent sticking.
- Cutting the Crackers: Use a sharp knife or a cookie cutter to cut the dough into the desired shapes.
- Baking: Place the cut dough on a baking sheet and bake until golden brown and crisp.
Quick Tips for Perfect Gluten-Free Graham Crackers
- Chill the Dough: Chilling the dough for at least 30 minutes before rolling it out helps to make it easier to handle.
- Uniform Thickness: Ensure the dough is rolled out to an even thickness for uniform baking.
- Storage: Store the baked crackers in an airtight container to maintain their crispness.
Ingredients
Instructions
-
Prepare the Dough
- In a large bowl, whisk together the gluten-free flour, almond flour, brown sugar, cinnamon, baking soda, and salt.
- In a separate bowl, mix the melted butter or coconut oil, honey, milk, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and mix until a dough forms.
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Chill the Dough
- Wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes.
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Roll Out the Dough
- Preheat the oven to 175°C (350°F).
- Place the dough between two sheets of parchment paper and roll it out to about 1/8-inch thickness.
-
Cut the Crackers
- Use a knife or cookie cutter to cut the dough into squares or desired shapes.
- Transfer the cut dough onto a baking sheet lined with parchment paper.
-
Bake the Crackers
- Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown.
-
Serve
- Let the crackers cool completely on a wire rack before serving or storing.
Servings 4
- Amount Per Serving
- Calories 120kcal
- Calories from Fat 50kcal
- % Daily Value *
- Total Fat 6g10%
- Saturated Fat 2.5g13%
- Cholesterol 10mg4%
- Sodium 80mg4%
- Potassium 40mg2%
- Total Carbohydrate 16g6%
- Dietary Fiber 2g8%
- Sugars 8g
- Protein 2g4%
- Vitamin A 50 IU
- Calcium 20 mg
- Iron 0.5 mg
- Vitamin E 0.5 IU
- Vitamin K 1 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 0.5 mg
- Vitamin B6 0.02 mg
- Folate 5 mcg
- Pantothenic Acid 0.1 mg
- Phosphorus 40 mg
- Magnesium 5 mmol
- Zinc 0.2 mcg
- Selenium 1 mg
- Copper 0.05 mg
- Manganese 0.1 mg
- Chloride 5 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
These gluten-free graham crackers are perfect for a variety of uses. Enjoy them as a snack on their own, pair them with your favorite spreads, or use them as a base for delicious desserts like s'mores or cheesecake crusts. The recipe is versatile and can be easily customized with different spices or sweeteners to suit your taste preferences. Store the crackers in an airtight container to keep them fresh and crispy for up to a week.
