Savor the rich flavors of Ghee Roast Chicken Biryani, a delightful fusion of aromatic spices and tender chicken.
Ghee Roast Chicken Biryani: Flavor-Packed Delight
Description
Ghee Roast Chicken Biryani
Ghee Roast Chicken Biryani is a sumptuous dish that combines the rich, aromatic flavors of biryani rice with tender, ghee-roasted chicken. This dish is perfect for special occasions or a lavish weekend meal. The process involves marinating the chicken in a blend of yogurt and spices, slow-roasting it in ghee, and layering it with fragrant basmati rice. Each bite delivers a burst of spices, making it a treat for your taste buds. Serve it with raita and salad for a complete meal.
Use aged basmati rice for the best texture.
Marinate the chicken overnight for deeper flavor.
Use a heavy-bottomed pot for even cooking.
Ingredients
Instructions
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Marinate the Chicken
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric powder, garam masala, coriander powder, and cumin powder. Add the chicken pieces and coat them well. Marinate for at least 2 hours or overnight for best results.
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Prepare the Rice
- Wash the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
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Cook the Chicken
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Heat ghee in a heavy-bottomed pot. Add bay leaves, cloves, cinnamon sticks, cardamom pods, and star anise. Fry until fragrant. Add sliced onions and green chilies, and sauté until the onions turn golden brown. Add chopped tomatoes and cook until soft. Add the marinated chicken and cook on medium heat until the chicken is tender and the ghee starts to separate from the masala.
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Cook the Rice
- In a separate pot, bring 2 cups of water to a boil. Add the soaked and drained rice along with salt. Cook until the rice is 70% done. Drain any excess water and set aside.
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Layer the Biryani
- In the pot with the cooked chicken, layer the rice evenly on top. Sprinkle chopped coriander and mint leaves, lemon juice, and saffron milk over the rice. Cover the pot with a tight-fitting lid.
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Dum Cooking
- Place the pot on low heat for 20-25 minutes to allow the flavors to meld together. You can place a heavy tawa (griddle) under the pot to ensure even cooking and prevent burning.
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Serve
- Let the biryani rest for 10 minutes before serving. Gently fluff the rice with a fork and serve hot with raita and salad.
Servings 6
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 80mg27%
- Sodium 750mg32%
- Potassium 400mg12%
- Total Carbohydrate 85g29%
- Dietary Fiber 3g12%
- Sugars 4g
- Protein 28g57%
- Vitamin A 500 IU
- Vitamin C 20 mg
- Calcium 120 mg
- Iron 3.5 mg
- Vitamin D 1.5 IU
- Vitamin E 1 IU
- Vitamin K 5 mcg
- Thiamin 0.3 mg
- Riboflavin 0.2 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 60 mcg
- Vitamin B12 0.8 mcg
- Biotin 5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 250 mg
- Iodine 50 g
- Magnesium 50 mmol
- Selenium 25 mg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 5 mcg
- Molybdenum 10 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Ghee Roast Chicken Biryani is a labor of love and is perfect for festive occasions. The rich flavors are sure to impress your family and guests.
