Flavorful Adobo Chicken Moes Delight

Classic Filipino Adobo with a Modern Twist
Flavorful Adobo Chicken Moes Delight pinit View Gallery 4 photos

Savor the rich flavors of traditional Filipino Flavorful Adobo Chicken Moes Delight, marinated to perfection and cooked with a modern twist.

Flavorful Adobo Chicken Moes Delight

Difficulty: Intermediate Prep Time 15 mins Cook Time 1 hr Rest Time 10 mins Total Time 1 hr 25 mins
Cooking Temp: 180  °C Servings: 4 Calories: 320
Best Season: Suitable throughout the year
Dietary:

Description

Flavorful Adobo Chicken Moes Delight

Flavorful Adobo Chicken Moes Delight

Flavorful Adobo Chicken Moes Delight brings together the deep, savory flavors of classic Filipino Adobo Chicken with a touch of modern culinary techniques. This dish features tender chicken thighs marinated in a robust blend of soy sauce, vinegar, garlic, and spices, then slowly simmered to perfection. The result is a juicy, flavorful chicken that pairs perfectly with steamed rice or vegetables. Perfect for both everyday meals and special occasions, this recipe is sure to become a favorite in your kitchen.

Flavorful Adobo Chicken Moes Delight

Quick Tips:

Marinate the chicken overnight for the best flavor.

Use chicken thighs for a juicier and more tender result.

Serve with a side of pickled vegetables to balance the flavors.

Flavorful Adobo Chicken Moes Delight

Ingredients

Instructions

  1. Marinate the Chicken
    • In a large bowl, combine soy sauce, vinegar, minced garlic, and black peppercorns.
    • Add chicken thighs, ensuring they are well-coated with the marinade.
    • Cover and refrigerate for at least 2 hours, preferably overnight.
  1. Sear the Chicken
    • Heat vegetable oil in a large pot over medium heat.
    • Remove chicken from the marinade (reserve the marinade) and sear in the pot until browned on all sides.
    • Remove chicken and set aside.
  1. Cook the Aromatics
    • In the same pot, add chopped onion and sauté until translucent.
    • Add the reserved marinade, bay leaves, water, and brown sugar. Bring to a simmer.
  1. Simmer the Chicken
    • Return the seared chicken to the pot.
    • Simmer uncovered for 30-40 minutes, turning occasionally, until the chicken is cooked through and tender.
    • Adjust seasoning with salt if necessary.
  1. Rest and Serve
    • Let the chicken rest for 10 minutes before serving.
    • Serve hot with steamed rice and enjoy!
Nutrition Facts

Servings 4


Amount Per Serving
Calories 320kcal
Calories from Fat 120kcal
% Daily Value *
Total Fat 13g20%
Saturated Fat 3.5g18%
Cholesterol 120mg40%
Sodium 800mg34%
Potassium 400mg12%
Total Carbohydrate 8g3%
Dietary Fiber 1g4%
Sugars 3g
Protein 38g76%

Vitamin A 200 IU
Vitamin C 5 mg
Calcium 20 mg
Iron 2 mg
Vitamin E 1.5 IU
Vitamin K 8 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 14 mg
Vitamin B6 0.5 mg
Folate 10 mcg
Vitamin B12 0.6 mcg
Biotin 2 mcg
Pantothenic Acid 1 mg
Phosphorus 250 mg
Iodine 30 g
Magnesium 30 mmol
Selenium 20 mg
Copper 0.1 mg
Manganese 0.1 mg
Chromium 0.5 mcg
Molybdenum 5 mg
Chloride 40 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Flavorful Adobo Chicken Moes Delight

To enhance the depth of flavor in your dish, consider grilling the chicken for a few minutes after it has finished simmering. This additional step not only adds a subtle char and smoky undertone but also creates a slightly crispy texture on the outside while keeping the inside juicy and tender. The caramelization that occurs during grilling intensifies the overall taste, giving the chicken an appealing golden-brown finish that elevates the entire dish. This simple yet effective technique brings an extra layer of complexity and a beautiful presentation that will impress your taste buds and dinner guests alike.

Flavorful Adobo Chicken Moes Delight

Keywords: Adobo Chicken, Filipino Cuisine, Easy Chicken Recipe, Dinner Ideas, Traditional Dishes

Frequently Asked Questions

Expand All:
Can I use chicken breasts instead of thighs?

Yes, but chicken thighs provide a juicier and more flavorful result.

How long can I marinate the chicken?

You can marinate the chicken for up to 24 hours for the best flavor.

Can I make this recipe in a slow cooker?

Yes, cook on low for 6-8 hours or until the chicken is tender.

What can I serve with Adobo Chicken?

Steamed rice, sautéed vegetables, or a fresh salad are great options.

Can I freeze the leftovers?

Yes, store in an airtight container and freeze for up to 3 months.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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