Delicious Dim Sum King dumplings bursting with flavor. Perfect for gatherings or a cozy night in.
Dim Sum King: Ultimate Dumpling Delight
Description
Dim Sum King: Ultimate Dumpling Delight
Experience the authentic taste of dim sum with our Ultimate Dumpling Delight recipe. This detailed guide will walk you through the process of creating tender, flavorful dumplings from scratch. Whether you're a beginner or an advanced cook, our step-by-step instructions will ensure you achieve perfect results every time. The recipe includes a savory filling of ground pork, shrimp, and aromatic seasonings wrapped in delicate dumpling wrappers. Serve these delightful morsels with a classic soy-vinegar dipping sauce for a truly satisfying culinary experience.
- Ensure the dumpling wrappers are covered with a damp cloth to prevent them from drying out.
- Use a food processor to finely chop the filling ingredients for a consistent texture.
- Seal the dumplings tightly to avoid any filling leakage during cooking.
Ingredients
Instructions
-
Preparing the Filling
- Chop the Ingredients: Finely chop the shrimp and mix with ground pork.
- Mix the Seasonings: In a large bowl, combine pork, shrimp, green onions, soy sauce, oyster sauce, sesame oil, ginger, garlic, and white pepper. Mix well until the filling is evenly combined.
-
Wrapping the Dumplings
- Prepare the Wrappers: Place a spoonful of filling in the center of each dumpling wrapper.
- Fold and Seal: Moisten the edges of the wrapper with water, fold in half, and pinch to seal. Pleat the edges for a traditional look.
-
Cooking the Dumplings
- Steam the Dumplings: Place the dumplings in a steamer lined with parchment paper. Steam over boiling water for 12-15 minutes until cooked through.
-
Serving
- Prepare the Dipping Sauce: Mix soy sauce and rice vinegar in a small bowl.
- Serve: Serve the hot dumplings with the dipping sauce on the side.
Servings 4
- Amount Per Serving
- Calories 200kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 3g15%
- Cholesterol 70mg24%
- Sodium 800mg34%
- Potassium 300mg9%
- Total Carbohydrate 15g5%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 12g24%
- Vitamin A 200 IU
- Vitamin C 2 mg
- Calcium 30 mg
- Iron 1.5 mg
- Vitamin E 1 IU
- Vitamin K 10 mcg
- Thiamin 0.2 mg
- Riboflavin 0.1 mg
- Niacin 3 mg
- Vitamin B6 0.2 mg
- Folate 20 mcg
- Vitamin B12 0.5 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 150 mg
- Iodine 10 g
- Magnesium 20 mmol
- Selenium 10 mg
- Copper 0.1 mg
- Manganese 0.2 mg
- Molybdenum 5 mg
- Chloride 30 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a vegetarian version, substitute the pork and shrimp with a mix of finely chopped mushrooms, tofu, and vegetables.
