Golden fried Crispy Katsu Curry, paired with tangy pickled vegetables for a perfect balance of flavors and textures.
Crispy Katsu Curry with Pickled Vegetables
Description
Crispy Katsu Curry
Crispy Katsu Curry is a beloved Japanese dish that combines a succulent breaded pork cutlet with a rich and savory curry sauce, served alongside a variety of pickled vegetables. The contrast between the crunchy katsu and the smooth, spicy curry makes this dish a favorite comfort food. The pickled vegetables add a refreshing tang that cuts through the richness, making every bite a delightful experience.
For more recipes: Click here
Quick Tips:
- Use panko breadcrumbs for an extra crispy katsu.
- Marinate the vegetables for at least 1 hour to achieve the best flavor.
- Serve immediately to maintain the katsu's crunchiness.
Ingredients
For the Curry:
For the Pickled Vegetables
Instructions
-
Prepare the Pickled Vegetables:
- In a bowl, mix rice vinegar, sugar, and salt until dissolved.
- Add cucumber, carrot, and daikon radish to the mixture.
- Cover and refrigerate for at least 1 hour.
-
Cook the Curry:
- Heat oil in a large pot over medium heat.
- Add onions and sauté until translucent.
- Add carrots and potatoes, cook for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer until vegetables are tender.
- Add curry roux, stir until dissolved, and simmer until thickened.
-
Prepare the Katsu:
- Season pork cutlets with salt and pepper.
- Dredge each cutlet in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- Heat oil in a large skillet to 180°C (350°F).
- Fry cutlets until golden brown and cooked through, about 3-4 minutes per side.
- Transfer to a paper towel-lined plate to drain excess oil.
-
Assemble and Serve:
- Slice the katsu into strips.
- Serve katsu over steamed rice, ladle curry sauce over, and garnish with pickled vegetables.
Servings 4
- Amount Per Serving
- Calories 650kcal
- Calories from Fat 250kcal
- % Daily Value *
- Total Fat 28g44%
- Saturated Fat 8g40%
- Cholesterol 120mg40%
- Sodium 1100mg46%
- Potassium 950mg28%
- Total Carbohydrate 80g27%
- Dietary Fiber 6g24%
- Sugars 15g
- Protein 25g50%
- Vitamin A 4500 IU
- Vitamin C 20 mg
- Calcium 100 mg
- Iron 3 mg
- Vitamin D 1 IU
- Vitamin E 2 IU
- Vitamin K 15 mcg
- Thiamin 0.3 mg
- Riboflavin 0.4 mg
- Niacin 5 mg
- Vitamin B6 0.6 mg
- Folate 50 mcg
- Vitamin B12 1 mcg
- Biotin 10 mcg
- Pantothenic Acid 1 mg
- Phosphorus 200 mg
- Iodine 30 g
- Magnesium 25 mmol
- Zinc 3 mcg
- Selenium 25 mg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 20 mcg
- Molybdenum 45 mg
- Chloride 90 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra layer of flavor, consider adding a soft-boiled egg on top of the curry. Adjust the spiciness of the curry by adding more or less curry roux as per your taste preference.