Crispy, savory gluten free kimchi pancakes packed with flavor and texture, ideal for a quick snack or appetizer.
Crispy Gluten free kimchi pancake
Description
Gluten free kimchi pancake
These Crispy Gluten-Free Kimchi Pancakes are a delightful fusion of tangy kimchi and crispy texture, perfect for those who follow a gluten-free diet. This recipe combines the spicy, fermented taste of kimchi with a gluten-free batter to create a crunchy, flavorful pancake. Ideal as a snack or appetizer, these pancakes are easy to make and pack a punch of flavor. Serve with a dipping sauce or enjoy them on their own. Follow the step-by-step guide to achieve the perfect crispy texture every time.
Quick Tips:
- Use well-drained kimchi to prevent excess moisture in the batter.
- Ensure your pan is hot before adding the batter to achieve a crispy exterior.
- Adjust the amount of kimchi based on your preference for spiciness.
Ingredients
Instructions
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Prepare Ingredients:
Chop the kimchi into small pieces and set aside.
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Make Batter:
In a large bowl, whisk together the gluten-free flour, rice flour, salt, and black pepper. Add the egg and water, mixing until smooth.
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Combine Kimchi:
Fold in the chopped kimchi and green onions until evenly distributed.
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Heat Pan:
Heat a non-stick skillet over medium heat and add a little vegetable oil.
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Cook Pancakes:
Pour 1/4 cup of batter into the skillet, spreading it into a thin, even layer. Cook for 2-3 minutes per side, or until golden brown and crispy.
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Serve:
Transfer pancakes to a plate lined with paper towels to drain excess oil. Serve warm with a dipping sauce if desired.
Servings 4
- Amount Per Serving
- Calories 180kcal
- Calories from Fat 80kcal
- % Daily Value *
- Total Fat 9g14%
- Saturated Fat 1g5%
- Cholesterol 35mg12%
- Sodium 500mg21%
- Potassium 200mg6%
- Total Carbohydrate 21g8%
- Dietary Fiber 1g4%
- Sugars 2g
- Protein 5g10%
- Vitamin A 300 IU
- Vitamin C 2 mg
- Calcium 50 mg
- Iron 1 mg
- Vitamin E 1 IU
- Vitamin K 10 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 50 mg
- Magnesium 10 mmol
- Zinc 0.5 mcg
- Selenium 5 mg
- Copper 2 mg
- Manganese 0.5 mg
- Chloride 10 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For a spicier kick, add extra chopped kimchi or a pinch of red pepper flakes to the batter. Ensure the skillet is adequately heated to get that perfect crispy texture.
