Creamy Matcha Tiramisu Layers delightful twist on a classic dessert, this creamy Matcha Tiramisu combines the rich flavors of mascarpone and matcha for an indulgent treat.
Creamy Matcha Tiramisu Layers
Description
Creamy Matcha Tiramisu Layers
This recipe combines the bold flavors of matcha with the creamy, rich texture of classic tiramisu. Perfect for matcha lovers and dessert enthusiasts alike, this dish will impress with its unique blend of flavors and textures.
Quick Tips:
- Use high-quality matcha powder for the best flavor.
- Let the tiramisu rest overnight for optimal taste and texture.
- Substitute ladyfingers with sponge cake for a different texture.
Ingredients
Instructions
-
Prepare the Matcha Mixture
- In a medium bowl, whisk 1/4 cup matcha powder with 1 cup hot water until fully dissolved. Let it cool to room temperature.
-
Make the Mascarpone Cream
- In a large bowl, beat the mascarpone cheese until smooth. In another bowl, whip the heavy cream with the granulated sugar until soft peaks form.
- Gently fold the whipped cream into the mascarpone cheese until fully combined.
-
Prepare the Egg Mixture
- In a heatproof bowl, whisk the egg yolks and granulated sugar over a pot of simmering water until the mixture is thick and pale (about 5 minutes).
- Remove from heat and continue to whisk until the mixture cools slightly. Add the vanilla extract and mix well.
-
Combine the Mixtures
- Gently fold the egg mixture into the mascarpone and whipped cream mixture until fully incorporated.
-
Assemble the Tiramisu
- Quickly dip each ladyfinger into the cooled matcha mixture, ensuring they are soaked but not soggy.
- Arrange a layer of soaked ladyfingers at the bottom of your serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
-
Chill and Serve
- Cover the dish with plastic wrap and refrigerate for at least 6 hours, preferably overnight.
- Before serving, dust the top with powdered sugar and matcha powder. Garnish with white chocolate shavings if desired.
Servings 8
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 200kcal
- % Daily Value *
- Total Fat 22g34%
- Saturated Fat 12g60%
- Cholesterol 140mg47%
- Sodium 50mg3%
- Potassium 100mg3%
- Total Carbohydrate 30g10%
- Dietary Fiber 1g4%
- Sugars 15g
- Protein 7g15%
- Vitamin A 500 IU
- Calcium 100 mg
- Iron 1 mg
- Vitamin D 1 IU
- Vitamin E 1 IU
- Vitamin K 2 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 0.5 mg
- Vitamin B6 0.1 mg
- Folate 20 mcg
- Vitamin B12 0.5 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 100 mg
- Iodine 1 g
- Magnesium 5 mmol
- Selenium 2 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 1 mcg
- Molybdenum 0.1 mg
- Chloride 10 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Creamy Matcha Tiramisu Layers
For a fully vegan version of this delicious dessert, there are several easy substitutions you can make without sacrificing flavor or texture. Start by using dairy-free mascarpone, which can be found in many specialty stores or made at home with a combination of cashews and coconut cream for a rich, creamy base.
For the whipped cream layer, opt for a plant-based whipped cream alternative, typically made from coconut milk, soy, or almond milk, to ensure it’s light and fluffy while remaining dairy-free.
Instead of using traditional egg yolks, which are often a key ingredient in custard-based desserts, you can replace them with a vegan custard mixture. This can be made using cornstarch or agar-agar as a thickening agent, combined with plant-based milk, sugar, and a touch of vanilla extract to replicate the smooth, luxurious texture of classic custard. This egg-free mixture provides the perfect consistency while keeping the recipe entirely vegan-friendly.
These simple swaps allow you to enjoy all the creamy, indulgent layers of the original recipe while catering to a vegan lifestyle, ensuring everyone at the table can savor this delightful treat.