Creamy Baked Goat Cheese Dip Recipe
Indulge in a rich, savory, and creamy goat cheese dip, baked to golden perfection and perfect for any gathering.
goat cheese[/caption]
Creamy Baked Goat Cheese Dip
This Creamy Baked Goat Cheese Dip is a mouthwatering appetizer that combines the tangy flavor of goat cheese with a rich, creamy texture. The dip is enhanced with aromatic herbs, garlic, and a touch of honey, creating a harmonious blend of savory and sweet notes. Perfect for spreading on crusty bread or dipping with fresh vegetables, this dish is a crowd-pleaser that’s both elegant and easy to prepare.
The goat cheese, when baked, becomes luxuriously smooth and melts in your mouth. The addition of herbs like rosemary and thyme infuses the dip with earthy flavors, while a drizzle of honey adds a hint of sweetness that balances the tanginess of the cheese. Serve this dip warm, straight from the oven, with a side of sliced baguette or crispy pita chips, and watch it disappear at your next party.
More recipes: Click here
[caption id="attachment_1576" align="alignnone" width="300"]
goat cheese[/caption]
Quick Tips:
- For an extra creamy texture, mix in a few tablespoons of cream cheese.
- Garnish with fresh herbs or a sprinkle of chili flakes for added color and flavor.
- It can be prepared ahead and baked just before serving.
goat cheese[/caption] - 225 g goat cheese, softened
- 115 g cream cheese, softened
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 2 tbsp honey
- 1 tbsp olive oil
- Salt and pepper, to taste
- Sliced baguette or pita chips, for serving
- Prepare the Ingredients:
- Preheat your oven to 180°C (350°F).
- In a medium-sized mixing bowl, combine the goat cheese and cream cheese. Mix until smooth.
- Add the Flavorings:
- Stir in the minced garlic, chopped rosemary, thyme, and olive oil. Season with salt and pepper to taste. Mix well.
- Transfer to Baking Dish:
- Transfer the cheese mixture to a small oven-safe dish. Smooth the top with a spatula.
- Drizzle with Honey:
- Drizzle the honey evenly over the top of the cheese mixture.
- Bake the Dip:
- Place the dish in the preheated oven and bake for 15-20 minutes, or until the top is golden and bubbly.
- Serve:
- Remove the dip from the oven and let it rest for 5 minutes before serving. Serve warm with sliced baguette or pita chips.
Servings 6
- Amount Per Serving
- Calories 140kcal
- Calories from Fat 99kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 7g35%
- Cholesterol 30mg10%
- Sodium 200mg9%
- Potassium 40mg2%
- Total Carbohydrate 5g2%
- Sugars 4g
- Protein 6g12%
- Vitamin A 500 IU
- Calcium 50 mg
- Iron 0.5 mg
- Vitamin E 0.5 IU
- Vitamin K 1 mcg
- Riboflavin 0.2 mg
- Niacin 0.5 mg
- Vitamin B6 0.1 mg
- Folate 10 mcg
- Vitamin B12 0.3 mcg
- Biotin 1 mcg
- Pantothenic Acid 0.3 mg
- Phosphorus 80 mg
- Iodine 0.5 g
- Selenium 3 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chloride 5 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
- This dip can be made a day in advance and stored in the refrigerator. Just bake it before serving.
- Experiment with different herbs like basil or parsley to change the flavor profile.
- For a spicy kick, add a pinch of red pepper flakes to the cheese mixture.