Perfect Mexican Corn Elote Seasoning
Corn Elote Seasoning Authentic and vibrant elote seasoning blend, perfect for enhancing grilled Mexican street corn with a burst of flavor.
Corn Elote Seasoning
This Perfect Mexican Corn Elote Seasoning is a versatile and flavorful mix that brings the traditional taste of Mexican street corn to your table. Elote, a popular Mexican street food, is corn on the cob that's grilled to perfection and coated with a creamy mixture, then sprinkled generously with this savory seasoning. This seasoning blend combines the zest of chili powder, the richness of cotija cheese, and the tanginess of lime, creating a harmonious balance of flavors that will elevate your corn dishes. Ideal for summer BBQs, family gatherings, or a quick weeknight side dish, this elote seasoning is a must-have for anyone looking to add a touch of Mexican flair to their meals.
Quick Tips:
- For an extra kick, add a pinch of cayenne pepper.
- Store the seasoning in an airtight container to maintain freshness.
- Try this seasoning on popcorn or roasted vegetables for a unique twist.
- 6 ears of corn, husked
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1 lime, juiced
- 2 tbsp chili powder
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp salt
- 1/2 tbsp black pepper
- 1/4 cup chopped fresh cilantro (optional)
- Prepare the Corn
Preheat the grill to medium-high heat (200°C). Husk the corn and remove all the silk. Rinse the ears of corn under cold water and pat dry.
- Grill the Corn
Place the corn directly on the grill grates. Grill for about 15 minutes, turning occasionally, until the corn is charred and cooked through.
- Prepare the Seasoning Mix
In a bowl, combine chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
- Mix the Coating
In a separate bowl, whisk together mayonnaise, sour cream, and lime juice until smooth.
- Assemble the Elote
Once the corn is grilled, brush each ear with the mayonnaise mixture until evenly coated. Sprinkle generously with the prepared seasoning mix and crumbled cotija cheese.
- Garnish and Serve
Optional - sprinkle with chopped cilantro for a fresh touch. Serve immediately while hot.
Servings 6
- Amount Per Serving
- Calories 120kcal
- Calories from Fat 70kcal
- % Daily Value *
- Total Fat 8g13%
- Saturated Fat 2g10%
- Cholesterol 10mg4%
- Sodium 210mg9%
- Potassium 220mg7%
- Total Carbohydrate 10g4%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 3g6%
- Vitamin A 300 IU
- Vitamin C 6 mg
- Calcium 40 mg
- Iron 0.6 mg
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.1 mg
- Niacin 1 mg
- Vitamin B6 0.1 mg
- Folate 30 mcg
- Biotin 1 mcg
- Pantothenic Acid 0.2 mg
- Phosphorus 70 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 0.1 mcg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
This elote seasoning is not only great on corn but also works wonderfully as a rub for grilled meats or sprinkled over popcorn for a tasty snack.