Perfect Mexican Corn Elote Seasoning

Authentic and Flavorful Elote Seasoning for Grilled Corn
Corn Elote Seasoning pinit View Gallery 7 photos

Corn Elote Seasoning Authentic and vibrant elote seasoning blend, perfect for enhancing grilled Mexican street corn with a burst of flavor.

Perfect Mexican Corn Elote Seasoning

Difficulty: Beginner Prep Time 10 mins Cook Time 15 mins Rest Time 5 mins Total Time 30 mins
Cooking Temp: 200  °C Servings: 6 Estimated Cost: 10 Calories: 120
Best Season: Summer

Description

Corn Elote Seasoning

Corn Elote Seasoning

This Perfect Mexican Corn Elote Seasoning is a versatile and flavorful mix that brings the traditional taste of Mexican street corn to your table. Elote, a popular Mexican street food, is corn on the cob that's grilled to perfection and coated with a creamy mixture, then sprinkled generously with this savory seasoning. This seasoning blend combines the zest of chili powder, the richness of cotija cheese, and the tanginess of lime, creating a harmonious balance of flavors that will elevate your corn dishes. Ideal for summer BBQs, family gatherings, or a quick weeknight side dish, this elote seasoning is a must-have for anyone looking to add a touch of Mexican flair to their meals.

Corn Elote Seasoning

Quick Tips:

  • For an extra kick, add a pinch of cayenne pepper.
  • Store the seasoning in an airtight container to maintain freshness.
  • Try this seasoning on popcorn or roasted vegetables for a unique twist.

Corn Elote Seasoning

Ingredients

Instructions

  1. Prepare the Corn

    Preheat the grill to medium-high heat (200°C). Husk the corn and remove all the silk. Rinse the ears of corn under cold water and pat dry.

  1. Grill the Corn

    Place the corn directly on the grill grates. Grill for about 15 minutes, turning occasionally, until the corn is charred and cooked through.

  1. Prepare the Seasoning Mix

    In a bowl, combine chili powder, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.

  1. Mix the Coating

    In a separate bowl, whisk together mayonnaise, sour cream, and lime juice until smooth.

  1. Assemble the Elote

    Once the corn is grilled, brush each ear with the mayonnaise mixture until evenly coated. Sprinkle generously with the prepared seasoning mix and crumbled cotija cheese.

  1. Garnish and Serve

    Optional - sprinkle with chopped cilantro for a fresh touch. Serve immediately while hot.

Nutrition Facts

Servings 6


Amount Per Serving
Calories 120kcal
Calories from Fat 70kcal
% Daily Value *
Total Fat 8g13%
Saturated Fat 2g10%
Cholesterol 10mg4%
Sodium 210mg9%
Potassium 220mg7%
Total Carbohydrate 10g4%
Dietary Fiber 2g8%
Sugars 4g
Protein 3g6%

Vitamin A 300 IU
Vitamin C 6 mg
Calcium 40 mg
Iron 0.6 mg
Vitamin K 5 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Vitamin B6 0.1 mg
Folate 30 mcg
Biotin 1 mcg
Pantothenic Acid 0.2 mg
Phosphorus 70 mg
Copper 0.1 mg
Manganese 0.1 mg
Chromium 0.1 mcg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This elote seasoning is not only great on corn but also works wonderfully as a rub for grilled meats or sprinkled over popcorn for a tasty snack.

Corn Elote Seasoning

Keywords: Mexican street corn, elote seasoning, grilled corn, cotija cheese, chili lime corn

Frequently Asked Questions

Expand All:
Can I use frozen corn for this recipe?

Yes, you can use frozen corn. Thaw it completely and pat dry before grilling.

What can I substitute for cotija cheese?

Feta cheese is a good substitute if you can't find cotija cheese.

Is there a vegan version of this seasoning?

Yes, use vegan mayonnaise and omit the sour cream, or use a plant-based sour cream substitute.

How long can I store the seasoning mix?

The seasoning mix can be stored in an airtight container for up to 6 months.

Can I make this recipe without a grill?

Yes, you can use a stovetop grill pan or broil the corn in the oven.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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