Perfectly Tender Slow Cooker Chuck Roast Recipes
Chuck Roast Recipes: Achieve melt-in-your-mouth tenderness with this easy and flavorful slow cooker chuck roast recipe.
Chuck Roast Recipes
This perfectly tender slow cooker chuck roast recipe is designed to deliver a rich, juicy, and flavorful meal with minimal effort. Utilizing a blend of savory spices and slow cooking, this recipe ensures that your chuck roast will be tender and delicious every time. Perfect for a cozy family dinner or meal prep for the week, this dish is versatile and easy to prepare.
Quick Tips:
- 3 lbs chuck roast
- 1 tbsp olive oil
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 cup beef broth
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tbsp Worcestershire sauce
- Prepare the Chuck Roast
- Season the Meat: Rub the chuck roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 4 minutes per side. Transfer the roast to the slow cooker.
- Prepare the Vegetables
- Chop the Veggies: Peel and chop the carrots, celery, and onion. Mince the garlic.
- Add to Slow Cooker: Place the chopped vegetables and minced garlic around the seared chuck roast in the slow cooker.
- Add the Liquid
- Mix the Broth: In a small bowl, mix the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Pour the mixture over the chuck roast and vegetables in the slow cooker.
- Slow Cook
- Set the Cooker: Cover the slow cooker with its lid and cook on low for 8 hours, or until the meat is tender and easily shreddable.
- Rest and Serve
- Rest the Meat: Once cooked, transfer the chuck roast to a cutting board and let it rest for 15 minutes before slicing.
- Serve: Serve the chuck roast with the cooked vegetables and a ladle of the savory broth.
Servings 6
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 130mg44%
- Sodium 600mg25%
- Potassium 900mg26%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 38g76%
- Vitamin A 4500 IU
- Vitamin C 6 mg
- Calcium 60 mg
- Iron 4 mg
- Vitamin E 1 IU
- Vitamin K 10 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 20 mcg
- Vitamin B12 2 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 200 mg
- Iodine 30 g
- Magnesium 30 mmol
- Zinc 5 mcg
- Selenium 25 mg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 5 mcg
- Molybdenum 10 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Chuck Roast Recipes
For an extra layer of flavor, consider adding a splash of balsamic vinegar to the broth. This will give the roast a subtle tangy sweetness that complements the richness of the meat.