Perfectly Tender Slow Cooker Chuck Roast Recipes

The Ultimate Guide to a Juicy and Flavorful Chuck Roast Recipes
Chuck Roast Recipes pinit View Gallery 8 photos

Chuck Roast Recipes: Achieve melt-in-your-mouth tenderness with this easy and flavorful slow cooker chuck roast recipe.

Perfectly Tender Slow Cooker Chuck Roast Recipes

Difficulty: Beginner Prep Time 20 mins Cook Time 8 hrs Rest Time 15 mins Total Time 8 hrs 35 mins
Cooking Temp: 90  °C Servings: 6 Calories: 450
Best Season: Winter

Description

Chuck Roast Recipes

This perfectly tender slow cooker chuck roast recipe is designed to deliver a rich, juicy, and flavorful meal with minimal effort. Utilizing a blend of savory spices and slow cooking, this recipe ensures that your chuck roast will be tender and delicious every time. Perfect for a cozy family dinner or meal prep for the week, this dish is versatile and easy to prepare.

Chuck Roast Recipes

Quick Tips:

  • Sear the meat before slow cooking for added flavor.
  • Use fresh herbs for a more aromatic dish.
  • Let the roast rest before slicing to retain juices.

Ingredients

Instructions

  1. Prepare the Chuck Roast
    • Season the Meat: Rub the chuck roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
    • Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 4 minutes per side. Transfer the roast to the slow cooker.
  1. Prepare the Vegetables
    • Chop the Veggies: Peel and chop the carrots, celery, and onion. Mince the garlic.
    • Add to Slow Cooker: Place the chopped vegetables and minced garlic around the seared chuck roast in the slow cooker.
  1. Add the Liquid
    • Mix the Broth: In a small bowl, mix the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Pour the mixture over the chuck roast and vegetables in the slow cooker.
  1. Slow Cook
    • Set the Cooker: Cover the slow cooker with its lid and cook on low for 8 hours, or until the meat is tender and easily shreddable.
  1. Rest and Serve
    • Rest the Meat: Once cooked, transfer the chuck roast to a cutting board and let it rest for 15 minutes before slicing.
    • Serve: Serve the chuck roast with the cooked vegetables and a ladle of the savory broth.
Nutrition Facts

Servings 6


Amount Per Serving
Calories 350kcal
Calories from Fat 180kcal
% Daily Value *
Total Fat 30g47%
Saturated Fat 12g60%
Cholesterol 130mg44%
Sodium 600mg25%
Potassium 900mg26%
Total Carbohydrate 8g3%
Dietary Fiber 2g8%
Sugars 4g
Protein 38g76%

Vitamin A 4500 IU
Vitamin C 6 mg
Calcium 60 mg
Iron 4 mg
Vitamin E 1 IU
Vitamin K 10 mcg
Thiamin 0.1 mg
Riboflavin 0.2 mg
Niacin 5 mg
Vitamin B6 0.5 mg
Folate 20 mcg
Vitamin B12 2 mcg
Biotin 2 mcg
Pantothenic Acid 0.5 mg
Phosphorus 200 mg
Iodine 30 g
Magnesium 30 mmol
Zinc 5 mcg
Selenium 25 mg
Copper 0.2 mg
Manganese 0.3 mg
Chromium 5 mcg
Molybdenum 10 mg
Chloride 100 mmol

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chuck Roast Recipes

For an extra layer of flavor, consider adding a splash of balsamic vinegar to the broth. This will give the roast a subtle tangy sweetness that complements the richness of the meat.

Chuck Roast Recipes

Keywords: chuck roast recipes, slow cooker roast, tender beef recipe, easy slow cooker meals, crockpot chuck roast

Frequently Asked Questions

Expand All:
Can I use a different cut of meat?

Yes, you can use brisket or round roast, but chuck roast is recommended for its marbling and tenderness.

Can I cook this on high to reduce cooking time? Cooking on high is possible but not recommended as it may not be as tender. Cook on low for best results.

Cooking on high is possible but not recommended as it may not be as tender. Cook on low for best results.

How can I thicken the gravy? Remove the vegetables and roast, then whisk in a slurry of cornstarch and water into the juices. Cook on high until thickened.

Remove the vegetables and roast, then whisk in a slurry of cornstarch and water into the juices. Cook on high until thickened.

Can I add more vegetables? Absolutely! Add any root vegetables like parsnips or turnips. Ensure they're cut to similar sizes for even cooking.

Absolutely! Add any root vegetables like parsnips or turnips. Ensure they're cut to similar sizes for even cooking.

Can this be made ahead of time?

Yes, this roast tastes even better the next day. Store in the fridge and reheat in the slow cooker or oven.

Did you make this recipe?

Tag #wpdelicious and #deliciousrecipesplugin if you made this recipe. Follow @wpdelicious on Instagram for more recipes.

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pinit

Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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