Juicy, flavorful Chipotle Steak Recipe with a smoky kick, perfect for grilling season and easy to prepare for any occasion.
Easy Chipotle Steak Recipe
Description
Chipotle Steak Recipe
This chipotle steak recipe brings together the perfect balance of smoky and spicy flavors. Marinated in a chipotle-lime mixture, the steak is grilled to perfection, resulting in a juicy, tender, and flavorful dish Chipotle Steak Recipe that will be a hit at any gathering. Serve it with a side of grilled vegetables or a fresh salad to complete the meal.
Quick Tips:
- For extra flavor, marinate the steak overnight.
- Use a meat thermometer to ensure the steak is cooked to your desired doneness.
- Let the steak rest before slicing to retain its juices.
Ingredients
Instructions
-
Prepare the Marinade:
In a bowl, combine minced chipotle peppers, adobo sauce, lime juice, minced garlic, olive oil, ground cumin, smoked paprika, salt, and black pepper. Mix well to form a marinade.
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Marinate the Steak:
Place the flank steak in a resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight for maximum flavor.
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Preheat the Grill:
Preheat your grill to medium-high heat, around 200°C.
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Grill the Steak:
Remove the steak from the marinade and let any excess drip off. Place the steak on the preheated grill. Grill for about 6-7 minutes per side for medium-rare, or until it reaches your desired doneness.
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Rest the Steak:
Remove the steak from the grill and let it rest on a cutting board for 10 minutes. This allows the juices to redistribute throughout the meat.
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Slice and Serve:
Slice the steak against the grain into thin strips. Serve immediately with your favorite side dishes.
Servings 4
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 5g25%
- Cholesterol 80mg27%
- Sodium 500mg21%
- Potassium 700mg20%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Sugars 1g
- Protein 35g70%
- Vitamin A 500 IU
- Vitamin C 10 mg
- Calcium 40 mg
- Iron 3 mg
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 5 mg
- Vitamin B6 0.4 mg
- Folate 10 mcg
- Vitamin B12 2 mcg
- Biotin 2 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Copper 0.1 mg
- Manganese 0.1 mg
- Chromium 0.05 mcg
- Molybdenum 0.02 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For an extra smoky flavor, consider adding a touch of liquid smoke to the marinade.