A zesty and nutritious burrito bowl with Chipotle Chicken and Avocado Burrito Bowls, avocado, and fresh veggies. Perfect for a quick and healthy meal.
Chipotle Chicken and Avocado Burrito Bowls
Description
Chipotle Chicken and Avocado Burrito Bowls
Chipotle Chicken and Avocado Burrito Bowls
Chipotle Chicken and Avocado Burrito Bowls are a deliciously vibrant and wholesome meal option that’s perfect for both lunch and dinner, offering a satisfying combination of flavors and textures in every bite.
This recipe showcases tender, juicy chicken marinated in smoky chipotle seasoning, paired with creamy, buttery avocado slices, hearty black beans, sweet corn, and a medley of fresh, colorful vegetables, all beautifully arranged over a bed of fluffy, fragrant rice.
The smoky heat from the chipotle is perfectly balanced by the zesty tang of fresh lime and the rich creaminess of the avocado, creating a harmonious blend of flavors that makes each mouthful a delightful experience. These bowls aren’t just about taste—they’re also packed with nutritional benefits, boasting high levels of protein, fiber, and healthy fats, which help keep you full and energized throughout the day.
You can easily customize this recipe by adding your favorite toppings, like shredded cheese, salsa, or a dollop of Greek yogurt, making it adaptable to suit different dietary needs and preferences.
Whether you’re meal prepping for the week or simply looking for a quick and nourishing meal, these burrito bowls are a versatile, crowd-pleasing option that brings the bold and vibrant tastes of Southwest cuisine to your table all year round.
Quick Tips:
For extra flavor, marinate the chicken for at least 30 minutes before cooking.
Use brown rice or quinoa for a healthier grain option.
Add a dollop of Greek yogurt or sour cream for extra creaminess.
Ingredient
Instructions
-
Prepare the Chicken
- Marinate the Chicken: In a bowl, mix olive oil, chipotle chili powder, cumin, garlic powder, onion powder, salt, and pepper. Coat the chicken breasts with the mixture. Cover and let it marinate for at least 10 minutes.
- Cook the Chicken: Preheat the oven to 200°C. Place the marinated chicken breasts on a baking sheet and bake for 20 minutes or until fully cooked. Let the chicken rest for 10 minutes, then slice it thinly.
-
Cook the Rice
Cook the Rice: While the chicken is baking, cook the rice according to package instructions. Fluff with a fork once done.
-
Assemble the Bowls
- Layer the Ingredients: Divide the cooked rice among four bowls. Top each bowl with sliced chicken, black beans, corn, avocado, bell pepper, red onion, and cherry tomatoes.
-
Garnish and Serve
Squeeze lime wedges over the bowls. Add fresh cilantro, shredded cheese, and Greek yogurt or sour cream if desired. Serve immediately.
Servings 4
- Amount Per Serving
- Calories 500kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 3g15%
- Cholesterol 600mg200%
- Sodium 1000mg42%
- Potassium 50mg2%
- Total Carbohydrate 10g4%
- Dietary Fiber 10g40%
- Sugars 6g
- Protein 30g60%
- Vitamin A 1000 IU
- Vitamin C 40 mg
- Calcium 100 mg
- Iron 4 mg
- Vitamin D 2 IU
- Vitamin E 3 IU
- Vitamin K 30 mcg
- Thiamin 0.4 mg
- Riboflavin 0.3 mg
- Niacin 10 mg
- Vitamin B6 1 mg
- Folate 100 mcg
- Vitamin B12 0.5 mcg
- Biotin 5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 300 mg
- Iodine 50 g
- Magnesium 80 mmol
- Zinc 2 mcg
- Selenium 20 mg
- Copper 0.3 mg
- Manganese 0.5 mg
- Chromium 10 mcg
- Molybdenum 20 mg
- Chloride 250 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note