Indulge in the mouth-watering goodness of our chicken and gravy recipe! This classic comfort food recipe brings together tender chicken pieces smothered in rich, savory gravy. Perfect for a cozy family dinner or a special gathering, this dish is sure to satisfy everyone’s taste buds. Easy to prepare and absolutely delicious, it’s a must-try for all chicken lovers!
Chicken and gravy recipe: The Ultimate Comfort Meal
Description
Introduction to Chicken and Gravy Delight
Our Chicken and Gravy Delight recipe is the epitome of comfort food, combining juicy chicken with a rich and creamy gravy. This dish is not only delicious but also incredibly satisfying, making it the perfect choice for a hearty meal. Whether you're looking to impress your family or simply craving a comforting dish, this recipe has got you covered.
Ingredients for Chicken and Gravy Delight
To create this delectable Chicken and Gravy Delight, you'll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 3 tablespoons olive oil
- 1/4 cup butter
- 1/4 cup all-purpose flour (for gravy)
- 2 cups chicken broth
- 1 cup whole milk
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Step 1: Prepare the Chicken
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Season the Chicken: Pat the chicken breasts dry with paper towels. In a shallow dish, combine 1 cup of flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated.
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Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Make the Gravy
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Prepare the Roux: In the same skillet, melt the butter over medium heat. Stir in 1/4 cup of flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
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Add the Liquids: Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens, about 5-7 minutes.
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Season the Gravy: Stir in the dried thyme and rosemary. Season with salt and pepper to taste. Return the chicken breasts to the skillet, spooning the gravy over them. Simmer for an additional 5 minutes to allow the flavors to meld.
Quick Tips for Perfect Chicken and Gravy Delight
- Use Fresh Herbs: For an extra burst of flavor, use fresh thyme and rosemary instead of dried.
- Thicken the Gravy: If the gravy is too thin, let it simmer longer. If it's too thick, add a bit more chicken broth or milk.
Ingredients
Instructions
-
Prepare the Chicken
-
Season the Chicken: Pat the chicken breasts dry with paper towels. In a shallow dish, combine 1 cup of flour, garlic powder, onion powder, paprika, salt, and pepper. Dredge the chicken breasts in the flour mixture, ensuring they are evenly coated.
chicken and gravy recipe -
Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for about 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
chicken and gravy recipe -
-
Make the Gravy
-
Prepare the Roux: In the same skillet, melt the butter over medium heat. Stir in 1/4 cup of flour and cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
chicken and gravy recipe -
Add the Liquids: Gradually whisk in the chicken broth and milk, ensuring there are no lumps. Bring the mixture to a simmer and cook until it thickens about 5-7 minutes.
-
Season the Gravy: Stir in the dried thyme and rosemary. Season with salt and pepper to taste. Return the chicken breasts to the skillet, spooning the gravy over them. Simmer for an additional 5 minutes to allow the flavors to meld.
chicken and gravy recipe -
Servings 4
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 20g31%
- Saturated Fat 8g40%
- Cholesterol 100mg34%
- Sodium 600mg25%
- Potassium 400mg12%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 4g
- Protein 25g50%
- Vitamin A 500 IU
- Vitamin C 2 mg
- Calcium 100 mg
- Iron 2 mg
- Vitamin D 1 IU
- Vitamin E 2 IU
- Vitamin K 20 mcg
- Thiamin 0.3 mg
- Riboflavin 0.2 mg
- Niacin 10 mg
- Vitamin B6 0.5 mg
- Folate 20 mcg
- Vitamin B12 0.5 mcg
- Biotin 5 mcg
- Pantothenic Acid 1 mg
- Phosphorus 200 mg
- Iodine 50 g
- Magnesium 30 mmol
- Zinc 2 mcg
- Selenium 15 mg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 5 mcg
- Molybdenum 10 mg
- Chloride 200 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
This Chicken and Gravy Delight is a versatile dish that can be paired with various sides such as mashed potatoes, rice, or steamed vegetables. The key to a perfect gravy is in the roux—ensure you cook it to a golden brown before adding the liquids. Feel free to adjust the seasoning to your preference, and don't hesitate to experiment with fresh herbs for an added touch of flavor.