chia pudding with canned coconut milk

Creamy Chia Coconut Pudding
chia pudding with canned coconut milk pinit View Gallery 6 photos

A creamy and nutritious chia pudding made with rich coconut milk, perfect for a quick breakfast or healthy dessert.

chia pudding with canned coconut milk

Difficulty: Beginner Prep Time 10 mins Rest Time 4 hrs Total Time 4 hrs 10 mins
Servings: 4 Calories: 200
Best Season: Suitable throughout the year

Description

Chia Pudding

Chia Pudding

This chia pudding combines the richness of canned coconut milk with the nutritious benefits of chia seeds. It's a versatile recipe that can be customized with your favorite toppings and flavors. Perfect for meal prep, this pudding can be prepared ahead of time and enjoyed throughout the week.

Quick Tips:

Stir well: Ensure the chia seeds are evenly distributed to prevent clumping.

Sweeten to taste: Adjust the sweetness with your preferred sweetener.

Add toppings: Enhance with fresh fruits, nuts, or a drizzle of honey for added flavor and texture.

Chia Pudding with Canned Coconut Milk

Ingredients

Instructions

  1. Prepare the Coconut Milk Base
    • Combine Ingredients: In a mixing bowl, combine the canned coconut milk, chia seeds, maple syrup (or honey), and vanilla extract.
    • Chia Pudding with Canned Coconut Milk
    • Stir Well: Mix thoroughly to ensure the chia seeds are evenly distributed and not clumping together.
  1. Refrigerate the Mixture
    • Transfer to Containers: Pour the mixture into individual serving containers or a large bowl.
    • Rest Time: Cover and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken.
  1. Serve and Enjoy
    • Stir Again: Before serving, give the pudding a good stir to ensure an even consistency.
    • Add Toppings: Top with fresh fruits, nuts, or seeds of your choice for added flavor and texture.
    • Serve Cold: Enjoy your creamy chia coconut pudding as a delicious breakfast or dessert.
Nutrition Facts

Servings 4


Amount Per Serving
Calories 200kcal
Calories from Fat 150kcal
% Daily Value *
Total Fat 17g27%
Saturated Fat 14g70%
Sodium 15mg1%
Potassium 220mg7%
Total Carbohydrate 12g4%
Dietary Fiber 8g32%
Sugars 3g
Protein 4g8%

Vitamin C 2 mg
Calcium 100 mg
Iron 2 mg
Vitamin E 1 IU
Vitamin K 1 mcg
Thiamin 0.1 mg
Riboflavin 0.1 mg
Niacin 1 mg
Vitamin B6 0.1 mg
Folate 20 mcg
Pantothenic Acid 0.3 mg
Phosphorus 80 mg
Magnesium 30 mmol
Selenium 2 mg
Copper 0.2 mg
Manganese 0.1 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

Chia pudding can be stored in the refrigerator for up to 5 days, making it a great option for meal prep. Customize the flavor by adding cocoa powder, matcha, or fruit puree to the base mixture.

Chia Pudding with Canned Coconut Milk

Keywords: Chia Pudding with Canned Coconut Milk,chia pudding, coconut milk dessert, healthy breakfast, vegan pudding, easy chia recipe

Frequently Asked Questions

Expand All:
Can I use light coconut milk?

Yes, but the pudding will be less creamy and may require additional chia seeds to thicken.

How long can I store chia pudding?

It can be stored in the refrigerator for up to 5 days.

Can I use another sweetener?

Yes, you can use any sweetener of your choice, such as agave syrup, stevia, or sugar.

Can I add flavors to the chia pudding?

Absolutely! You can add cocoa powder, fruit puree, or spices like cinnamon for different flavors.

What are the best toppings for chia pudding?

Fresh fruits, nuts, seeds, granola, and coconut flakes are great options.

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Meerub Fatima

Food and Lifestyle Blogger

Hi, I'm Meerub Fatima, a full-time food blogger. I live in Lahore with my family. I love traveling, sharing new recipes, and spending time with my family.

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