Indulge in the ultimate bisquick shortcake recipe experience with this irresistible recipe that promises perfect results every time. Whether for a special occasion or a sweet treat, this easy and delightful dessert will win hearts. Let’s create a memorable Bisquick shortcake that everyone will love!
Bisquick shortcake recipe: The Ultimate #1 Recipe
Description
Bisquick shortcake recipe
This Bisquick shortcake recipe is a must-have for anyone who loves a delicious and easy-to-make dessert. The Bisquick mix ensures a perfect shortcake base that is fluffy, tender, and full of flavor.
Whether you are making it for a family gathering, a holiday, or just a regular day, this recipe will be your go-to. The beauty of this recipe lies in its simplicity and versatility.
You can top it with fresh strawberries, whipped cream, or any fruit of your choice. The shortcakes are buttery and slightly sweet, which pairs perfectly with the tartness of the strawberries and the richness of the whipped cream.
Using Bisquick mix makes the preparation quick and foolproof. The dough comes together in minutes and bakes up perfectly every time.
The strawberries are macerated with sugar, allowing them to release their natural juices, which soak into the shortcakes, making every bite a burst of flavor.
You can also customize the recipe by adding a splash of vanilla or almond extract to the dough or sprinkling some sugar on top before baking for an extra crunch.
Quick Tips
- Use Fresh Strawberries: Fresh, ripe strawberries make a big difference in the flavor and juiciness of the topping.
- Whip Your Own Cream: For a richer taste, whip your own cream instead of using store-bought whipped cream.
- Experiment with Flavors: Add a splash of vanilla or almond extract to the dough for a unique twist on the classic Bisquick shortcake.
Ingredients
Instructions
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Prepare the Strawberries
In a medium bowl, combine the sliced strawberries and 1/4 cup of sugar. Stir well and let it sit for at least 30 minutes to allow the strawberries to release their juices. This step ensures a sweet and syrupy topping for your Bisquick shortcake.
Prepare the Bisquick Shortcake
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Preheat the Oven
Preheat your oven to 220°C (425°F). This temperature is ideal for baking the perfect Bisquick shortcake.
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Mix the Dough
In a large bowl, combine the Bisquick mix, milk, 3 tablespoons of sugar, and melted butter. Stir until a soft dough forms. The dough should be slightly sticky but easy to handle.
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Shape the Shortcakes
Drop spoonfuls of dough onto an ungreased baking sheet, making 6 to 8 mounds. These will spread slightly during baking, so space them evenly apart.
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Bake
Bake in the preheated oven for 10-12 minutes or until golden brown. The Bisquick shortcakes should have a light, fluffy texture with a golden crust.
Assemble the Shortcake
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Cool the Shortcakes
Allow the baked shortcakes to cool for a few minutes on a wire rack. This step helps them firm up slightly, making them easier to handle.
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Slice the Shortcakes
Carefully slice each shortcake in half horizontally. The interiors should be soft and tender.
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Add Strawberries and Whipped Cream
Spoon the macerated strawberries and their juices over the bottom halves of the shortcakes. Top with a generous dollop of whipped cream.
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Complete the Shortcake
Place the top halves of the shortcakes over the strawberries and whipped cream. Add more strawberries and whipped cream on top if desired.
Servings 8
- Amount Per Serving
- Calories 250kcal
- Calories from Fat 90kcal
- % Daily Value *
- Total Fat 10g16%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 410mg18%
- Potassium 180mg6%
- Total Carbohydrate 36g12%
- Dietary Fiber 2g8%
- Sugars 18g
- Protein 3g6%
- Vitamin A 300 IU
- Vitamin C 35 mg
- Calcium 100 mg
- Iron 1.2 mg
- Vitamin D 0.2 IU
- Vitamin E 0.5 IU
- Vitamin K 5 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 1.5 mg
- Vitamin B6 0.1 mg
- Folate 23 mcg
- Vitamin B12 0.3 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.4 mg
- Phosphorus 70 mg
- Iodine 0.5 g
- Magnesium 10 mmol
- Selenium 5 mg
- Copper 0.1 mg
- Manganese 0.3 mg
- Chromium 0.2 mcg
- Molybdenum 0.1 mg
- Chloride 50 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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