Chuck Roast Recipes: Achieve melt-in-your-mouth tenderness with this easy and flavorful slow cooker chuck roast recipe.
Perfectly Tender Slow Cooker Chuck Roast Recipes
Description
Chuck Roast Recipes
This perfectly tender slow cooker chuck roast recipe is designed to deliver a rich, juicy, and flavorful meal with minimal effort. Utilizing a blend of savory spices and slow cooking, this recipe ensures that your chuck roast will be tender and delicious every time. Perfect for a cozy family dinner or meal prep for the week, this dish is versatile and easy to prepare.
Quick Tips:
Ingredients
Instructions
-
Prepare the Chuck Roast
- Season the Meat: Rub the chuck roast with salt, black pepper, garlic powder, onion powder, dried thyme, and dried rosemary.
- Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Sear the chuck roast on all sides until browned, about 4 minutes per side. Transfer the roast to the slow cooker.
-
Prepare the Vegetables
- Chop the Veggies: Peel and chop the carrots, celery, and onion. Mince the garlic.
- Add to Slow Cooker: Place the chopped vegetables and minced garlic around the seared chuck roast in the slow cooker.
-
Add the Liquid
- Mix the Broth: In a small bowl, mix the beef broth, tomato paste, Worcestershire sauce, and bay leaves. Pour the mixture over the chuck roast and vegetables in the slow cooker.
-
Slow Cook
- Set the Cooker: Cover the slow cooker with its lid and cook on low for 8 hours, or until the meat is tender and easily shreddable.
-
Rest and Serve
- Rest the Meat: Once cooked, transfer the chuck roast to a cutting board and let it rest for 15 minutes before slicing.
- Serve: Serve the chuck roast with the cooked vegetables and a ladle of the savory broth.
Servings 6
- Amount Per Serving
- Calories 350kcal
- Calories from Fat 180kcal
- % Daily Value *
- Total Fat 30g47%
- Saturated Fat 12g60%
- Cholesterol 130mg44%
- Sodium 600mg25%
- Potassium 900mg26%
- Total Carbohydrate 8g3%
- Dietary Fiber 2g8%
- Sugars 4g
- Protein 38g76%
- Vitamin A 4500 IU
- Vitamin C 6 mg
- Calcium 60 mg
- Iron 4 mg
- Vitamin E 1 IU
- Vitamin K 10 mcg
- Thiamin 0.1 mg
- Riboflavin 0.2 mg
- Niacin 5 mg
- Vitamin B6 0.5 mg
- Folate 20 mcg
- Vitamin B12 2 mcg
- Biotin 2 mcg
- Pantothenic Acid 0.5 mg
- Phosphorus 200 mg
- Iodine 30 g
- Magnesium 30 mmol
- Zinc 5 mcg
- Selenium 25 mg
- Copper 0.2 mg
- Manganese 0.3 mg
- Chromium 5 mcg
- Molybdenum 10 mg
- Chloride 100 mmol
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Chuck Roast Recipes
For an extra layer of flavor, consider adding a splash of balsamic vinegar to the broth. This will give the roast a subtle tangy sweetness that complements the richness of the meat.
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